Takewaka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 22:00
Restaurant Menu
| Omakase assorted sashimi(serve 1) | ||
| Omakase assorted sashimi(serve 2) | ||
| Omakase assorted sashimi(serve 3 to 4) | ||
| Special Omakase assorted sashimi(serve 3 to 4) | ||
| Today's Omakase Nigiri(serve 1) | ||
| Today's Omakase Nigiri + Whole Sea eel | ||
| Today's special Omakase Nigiri | ||
| Today's Omakase Nigiri(20 pieces) | ||
| Today's Omakase Nigiri(27 pieces) | ||
| Takewaka gorgeous Nigiri(34 pieces) | ||
| Special Sushi Gozen(reservation required) | ||
| Homemade Japanese omelette | ||
| Sappari salad with soy milk skin and potherb mustard | ||
| Mild crab paste salad | ||
| Takewaka salad with heaps of Seafood | ||
| Deep fried fresh Sea eel | ||
| Assorted big prawns | ||
| Assorted tenpura | ||
| Tenpura of Fresh Tiger prawn x 2 | ||
| Steamed egg hotchpotch with soy milk skin | ||
| Steamed egg hotchpotch with crab | ||
| Steamed egg hotchpotch with sea urchin | ||
| Grilled jaw meat of Great amberjack | ||
| Grilled fatty salmon belly | ||
| Grilled - Shirayaki - fresh Sea eel | ||
| Grilled - Saikyoyaki - Codfish | ||
| Jaw meat of Great amberjack cooked in soy sauce | ||
| Head of Sea red bream cooked in soy sauce | ||
| Course with All you can drink, 5,000 Yen | We recommend this banquet course for business entertainment, anniversary day or banquet. 2 hour-All you can drink included. For 3 guests or more. | |
| Takewaka course | Relish, Sashimi, Steamed dish, Grilled dish, Sushi, Soup, etc. 6 dishes in total. For 4 guests or more. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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