Menu With Price Menus in Japan Takewaka 4432

Takewaka Location and Menu in Tokyo, Japan

4.1 based on 87 votes

JR Ikebukuro Station West Exit 3-minute walk, Tokyo
03-3987-2121 (+81-3-3987-2121)
Cuisine: Izakaya (Japanese Style Pub) Banquet Dinners Local / Regional Cuisine

Hours of Operation

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday 11:00 - 16:30 Monday - Saturday Dinner: 16:30 - 22:30(L.O.21:30, Drink L.O. 22:00) Sunday & Holiday Dinner: 16:30 - 21:30(L.O.20:30, Drink L.O. 21:00)

Restaurant Menu

Fugu shabu-shabu	4,860 Yen	A dish of thinly sliced fugu quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Thinly sliced pufferfish sashimi	4,320 Yen	Raw blowfish cut especially thin and served with soy sauce.
Assorted sashimi	2,700 Yen	Platter of several kinds of seafood sashimi.
Fugu shabu-shabu	4,860 Yen	A dish of thinly sliced fugu quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Thinly sliced pufferfish sashimi	4,320 Yen	Raw blowfish cut especially thin and served with soy sauce.
Japanese pufferfish sashimi	5,616 Yen
Fugu shabu-shabu	3,888 Yen	A dish of thinly sliced fugu quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Fried pufferfish	1,944 Yen	Pufferish lightly battered and fried in oil.
Steamed in an earthenware teapot	1,620 Yen	A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
Pufferfish skin sashimi	1,296 Yen	Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
Grilled pufferfish	4,320 Yen
Blowfish skin salad	1,296 Yen
Buckwheat noodles served on a bamboo strainer	972 Yen	A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles on a bamboo strainer served with Tempura	2,160 Yen	A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.
Assorted sashimi	2,700 Yen	Platter of several kinds of seafood sashimi.
Assorted sashimi, 3 kinds	1,944 - Yen	Platter of 3 kinds of seafood sashimi.
Assorted sashimi	7,560 Yen	Platter of several kinds of seafood sashimi.
Assorted sashimi, 10 kinds	9,720 Yen	Platter of 10 kinds of seafood sashimi.
Roast duck	1,944 Yen
Grilled fish skewer	864 Yen	An entire fish threaded on a skewer and grilled.
Locally raised chicken	1,404 Yen	Chicken dish made using chicken called “Jidori.”
Shirayaki(plain broil)	2,160 Yen	A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil.
Wagyu beef steak	3,456 Yen
Assorted seasonal vegetables	972 Yen	Platter of various kinds of vegetables that are currently in season.
Chawanmushi (steamed egg custard)	864 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Simmered pork belly	1,296 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Kabutoni (simmered fish head)	1,620 Yen	A dish of stewed fish head typically made with the head of sea bream.
Fried Fritters	972 Yen	Bite-size seafood and vegetables together in batter and fried.
Seaweed-wrapped Fried Food	1,404 Yen	A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Crab cream croquette	1,080 Yen	A dish of crab meat mixed with cream sauce, breaded and deep fried.
Fried Chicken Tatsuta	1,404 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Assorted tempura	2,700 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Takewaka Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus