Takesumi Location and Menu in Okinawa, Japan
Hours of Operation
Izakaya hours: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Charcoal grill | 380 Yen | TwoDishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 480 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared Atka mackerel | 680 Yen | |
| Charcoal grilled meat | 714 Yen | |
| Charcoal grilled meat | 1,382 Yen | |
| Charcoal grilled fish | 734 Yen | Fish grilled on charcoal. |
| Assorted sashimi | 959 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi, 10 kinds | 2,570 Yen | Platter of 10 kinds of seafood sashimi. |
| Assorted shellfish sashimi | 950 Yen | Platter of sashimi from various kinds of shellfish. |
| Assorted tuna sashimi | 702 Yen | Platter of sashimi from various kinds of tuna. |
| Sashimi | 572 Yen | |
| Assorted nigiri sushi | 1,058 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tuna sushi platter | 388 Yen | Platter of several kinds of tuna sushi. |
| Vegetable salad | 842 Yen | |
| Warm vegetable salad | 1,004 Yen | |
| Caprese | 734 Yen | |
| Vegetable sticks | 486 Yen | |
| Cabbage | 421 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Pork shabu-shabu | 2,041 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Pork loin steak | 1,922 Yen | |
| Sashimi | 486 Yen | |
| Charcoal grilled meat | 734 Yen | |
| Beef nigiri sushi | 626 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Charcoal grilled meat | 389 Yen | |
| Wagyu beef steak | 3,780 Yen | |
| Foie gras | 1,058 Yen | |
| Ajillo | 734 Yen | |
| Other Yakitori / skewers | 421 Yen | |
| Beef nigiri sushi | 268 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Beef nigiri sushi | 839 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Beef nigiri sushi | 1,319 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Tartare | 626 Yen | |
| Other simmered dishes | 594 Yen | |
| Pork belly | 518 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Other Okinawan dishes | 496 Yen | |
| Stew | 734 Yen | |
| Other Okinawan dishes | 734 Yen | |
| Other Okinawan dishes | 648 Yen | |
| Okinawan-style tempura | 734 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Food dressed with ponzu | 486 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Assorted nigiri sushi | 1,382 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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