Takatoriki Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Day: 11:30 - 14:00 Saturday & Day before holiday Night: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday Night: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Restaurant Menu

Kalbi (short ribs) 1,980 Yen
Tan (tongue) 1,980 Yen
Other yakiniku / organ meats 1,980 Yen
Assorted dishes 2,980 Yen
Assorted dishes 7,480 Yen
Horse meat tartare 880 Yen
Vegetable salad 580 Yen
Other mixed rice / rice dishes 880 Yen
Stone grilled bibimbap 980 Yen
Reimen 780 Yen
Kalbi (short ribs) 680 Yen
Other yakiniku / organ meats 880 Yen
Beef loin 880 Yen
Tan shio (salted tongue) 880 Yen
Kalbi (short ribs) 980 Yen
Beef loin 1,980 Yen
Tan shio (salted tongue) 1,680 Yen
Kalbi (short ribs) 1,980 Yen
Misuji (top blade) 2,980 Yen
Assorted dishes 1,280 Yen
Liver 580 Yen
Horumon (organ meat) 580 Yen
Horumon (organ meat) 1,280 Yen
Kalbi (short ribs) 1,980 Yen
Tan (tongue) 1,980 Yen
Other yakiniku / organ meats 1,980 Yen
Beef fillet 1,980 Yen
Assorted dishes 2,980 Yen
Assorted dishes 7,480 Yen
Horse meat tartare 880 Yen
Assorted dishes 680 Yen
Korean lettuce 580 Yen
Vegetable salad 580 Yen
Korean-style salad 580 Yen
Seasoned Korean vegetables 580 Yen
Other mixed rice / rice dishes 880 Yen
Stone grilled bibimbap 980 Yen
Gukbap 780 Yen
Gukbap 780 Yen
Reimen 780 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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