Takaranokura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Deep-fried chicken wings | ||
| Raw chicken filet | ||
| Assorted kushiyaki | ||
| Doteni | ||
| Miso cutlet | ||
| Croquette of Cochin chicken | ||
| Egg rolls | ||
| Japanese style deep-fried chicken | ||
| Gyoza with free-range chicken gristle | ||
| Fresh chilled tofu prepared at your table | ||
| Crispy Japanese radish salad | ||
| Salad of free-range chicken in capricciosa style | ||
| Chicken kamameshi | ||
| Chicken kamameshi | ||
| Grilled rice balls (2) | ||
| Set menu | ||
| Course of the day | ||
| Draft beer | ||
| Special-selection aged shochu | ||
| Japanese sake (cold or hot) | ||
| Cocktails | ||
| Wine | ||
| Soft drinks | ||
| Lunch yakitori-don | ||
| Lunch oyako-don | ||
| Lunch chicken kamameshi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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