TAKARA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday 11:30 - 15:30(L.O.15:00) Saturday & Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| Seared skipjack tuna | 1,400 Yen | Meals For 1 |
| Assorted sashimi | 980 Yen | Meals For 1 |
| Vegetable chips | 680 Yen | |
| Other deep fried foods / chips | 600 Yen | Meals For 1 |
| Grilled cheese | 680 Yen | |
| Simmered beef tendon | 700 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Other grilled / sauteed dishes | 700 Yen | |
| Potato salad | 700 Yen | Meals For 1 |
| Other stir-fried / grilled food | 780 Yen | |
| Roast beef | 1,900 Yen | Small Serving |
| Shrimp and avocado salad | 980 Yen | Meals For 1 |
| Other Japanese-style Salad | 1,300 Yen | Medium ServingA salad of raw vegetables with a soy sauce-based dressing. |
| Other snacks / delicacies | 580 Yen | Meals For 1 |
| Other snacks / delicacies | 480 Yen | Meals For 1 |
| Japanese-style rolled omelet | 1,000 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other tofu dishes | 600 Yen | |
| Hasamiage(deep fried) | 780 Yen | Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Other simmered dishes | 880 Yen | Meals For 1 |
| Dried fish seasoned with mirin | 980 Yen | Fish which is marinated in a sweet, sticky sauce containing mirin, before being dried. |
| Other croquettes | 1,300 Yen | Two |
| Shamo chicken sukiyaki | 1,900 Yen | Meals For 1 |
| Grated daikon radish hotpot | 2,000 Yen | Meals For 1 |
| Buckwheat noodles | 1,500 Yen | Meals For 1 |
| Shoyu ramen | 580 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Heartland Draft | Kirin premium beer | |
| Edelpils Draft | Sapporo premium beer | |
| Baird Beer - 4 types | Japanese local beer made by an American | |
| Baron Philippe(red, white) | Premium glass wine, with the red wine being Cabernet Sauvignon. The white one is Sauvignon Blanc | |
| Oyama Tomizu Special Junmai (Yamagata) | The rice delicious, sweet, and clearly sour flavors bring out meat dishes and cream-type dishes, too. | |
| Urakasumi Zen Junmai Ginjo (Miyagi) | Bakurai, known as the pineapple of sea and the delicious flavors in the mouth spread around. | |
| Kaika Kurobin Junmai Ginjo (Tochigi) | Fresh, with gorgeous fragrances. Great for toasting! | |
| Kusudama Special Junmai (Gifu) | Harmonized excellent flavors and fine sour flavors. | |
| Harushika Takara original Junmai Ginjo (Nara) | High quality aromas and a texture which allows you enjoy the pleasant, sweet, delicious flavors | |
| Hakurei Shutendoji Yamahai Honjozo (Kyoto) | Dynamic dryness and good, sharp aftertaste | |
| Tsukasabotan Senchuhassaku Junmai (Kochi) | Extra dry sake with smooth flavors – enjoy it with fatty bonito. | |
| Kamikokoro Tokagen Special Junmai (Okayama) | We use peach yeast. Slight sweetness and smoothly flowing mellowness. | |
| Nishi no Seki Handmade Junmai (Oita) | A delicious type, allowing you to fully enjoy the pleasant texture and delicious flavors | |
| Sato Kuro | Enjoy sweet potato sweet flavors and strong, deep flavors | |
| Sato Shiro | With original sweet potato Shochu sweetness and supple fragrances which last. Recommended with hot water | |
| Murao | Obstinate Shochu making by chief brewer Toshihiko Murao. | |
| Tominohozan | Refreshing citrus fruit fragrances are released. | |
| Kicchohozan | Mellowness obtained by maturation in a jar. | |
| Nakanaka | Deep barley strong flavors within smooth textures. | |
| Yamasemi | Refreshing fragrances, like a walk in the forest. Good people are kind and calm. | |
| Other croquettes | 1,300 Yen | Two |
| Roast beef | 1,900 Yen | Small Serving |
| Shamo chicken sukiyaki | 1,900 Yen | Meals For 1 |
| Seared skipjack tuna | 1,400 Yen | Meals For 1 |
| Shrimp and avocado salad | 980 Yen | Meals For 1 |
| Roast beef | 950 Yen | Half serving |
| Other Japanese-style Salad | 700 Yen | Half servingA salad of raw vegetables with a soy sauce-based dressing. |
| Roast beef | 950 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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