Takadaya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Night: 17:00 - 23:30 Monday - Saturday Day: 11:00 - 17:00 Saturday & Holiday Night: 17:00 - 22:00

Restaurant Menu

Large Fritters 950 Yen Bite-size seafood and vegetables together in batter and fried.
Shrimp tempura 1,534 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Lotus Root Hasamiage(deep fried) 670 Yen Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
Satsuma-age 626 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Dengaku miso dishes 778 Yen A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
Chanchan-yaki (fish grilled with vegetables) 1,058 Yen
Fried chicken 691 Yen Chicken meat lightly battered and fried in oil.
Roast duck 950 Yen
Nama-fu dengaku(fresh gluten cake) 810 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Japanese-style rolled omelet 713 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted grilled skewers 1,210 Yen Platter of various kinds of grilled skewers.
Buckwheat noodles served on a bamboo strainer 529 Yen
Assorted grilled skewers 1,814 Yen Platter of various kinds of grilled skewers.
Buckwheat noodles served on a bamboo strainer 108 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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