Takadaya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:30) Saturday Lunch: 11:00 - 15:00 Saturday Dinner: 17:00 - 22:00(L.O.21:30)

Restaurant Menu

Negima (green onion peices and chicken) 350 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Sukiyaki 1,500 Yen Meals For 1
Assorted tempura 1,420 Yen Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Edamame beans 390 Yen Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried chicken with vinegar and tartar sauce 780 Yen Meals For 1
Caesar salad 1,080 Yen Meals For 3
Japanese-style rolled omelet 660 Yen Meals For 3A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Buckwheat noodles served on a bamboo strainer 680 Yen Meals For 1A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”
Buckwheat noodles with roasted duck 990 Yen Meals For 1A dish of hot buckwheat noodles in a duck and green onion soup.
Grilled rice ball 440 Yen ThreeAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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