Takadaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:30) Saturday Lunch: 11:00 - 15:00 Saturday Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Negima (green onion peices and chicken) | 350 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Sukiyaki | 1,500 Yen | Meals For 1 |
| Assorted tempura | 1,420 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Edamame beans | 390 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried chicken with vinegar and tartar sauce | 780 Yen | Meals For 1 |
| Caesar salad | 1,080 Yen | Meals For 3 |
| Japanese-style rolled omelet | 660 Yen | Meals For 3A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Buckwheat noodles served on a bamboo strainer | 680 Yen | Meals For 1A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.” |
| Buckwheat noodles with roasted duck | 990 Yen | Meals For 1A dish of hot buckwheat noodles in a duck and green onion soup. |
| Grilled rice ball | 440 Yen | ThreeAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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