Takadaya Location and Menu in Tokyo, Japan

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Hours of Operation

Dinner: 17:00 - 23:00(L.O.22:30) Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:30) Sunday & Holiday Lunch: 11:00 - 15:30(L.O.15:00)

Restaurant Menu

Japanese-style rolled omelet 660 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Homemade sobamiso – roasted buckwheat kernels with miso paste
Deep-fried soba noodle
Sliced fish cake served with wasabi
_?Freshly made!_? Sobagaki – buckwheat dumpling
Japanese rolled omelette - soba noodle restaurant style
_?New! Original!!_? Japanese rolled omelette with cheese
_?Takadaya original!_? Jumbo kakiage mixed tempura
Salted mullet roe with cream cheese
Tofu topped with finely chopped vegetables dressed in special sauce
Broiled ray's fin
_?Famous!_? Duck hotpot
Teppan-grilled marinated Shiretoko Dori chicken - with special sauce or salt
Broiled willow leaf fish
Delicious fluffy potato topped with fermented squid, mayonnaise and butter
Grilled giblets and vegetables marinated in sweet miso sauce
Broiled squid (dried overnight)
Thinly sliced squid sashimi
Butter-grilled fresh squid innards marinated in soy sauce
Stuffed squid with sticky rice
Deep-fried prawn
Crab cream croquettes
Grilled skewer platter (5 varieties)
Steamed salad with pork and vegetables with sesame sauce
Takadaya's famous soba noodle salad with fresh vegetables
_?Takadaya famous!_? Freshly boiled soba noodles
Chilled soba noodle served with grated yam and dipping sauce
Soba noodle in soup with duck and scallion
Grilled rice ball with sobamiso and seasoned bonito flakes (2 pcs), salmon roe on rice, stuffed squid with sticky rice
Japanese citrus sorbet
Salted azuki bean ice cream with thin crisp wafers

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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