Takadaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Friday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:20, Drink L.O. 22:45) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Thursday & Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
Restaurant Menu
| Asahi Super Dry "Extra Cold" |
||
| Asahi Super Dry | ||
| Kitamaebune (TAKADAYA Original) | ||
| Tengumai | ||
| Hakkaisan | ||
| Kokushimuso | ||
| Nishingoten | ||
| Ginreitateyama | ||
| Yukinobosha | ||
| Unkai | ||
| Satsumabijin Shiro-koji (White Rice Malt) | ||
| Satsumabijin Kuro-koji (Black Rice Malt) | ||
| Sengamejo (Sweet Potato) | ||
| Kuroisanishiki | ||
| Kokumurasaki | ||
| Kyubei | ||
| Hitotsubunomugi | ||
| Sengamejo (Barley) | ||
| Ichibanfuda | ||
| Toketsu (frozen) Lemon Sour & Toketsu (frozen) Grapefruit Sour | ||
| Fried chicken | 640 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Large Fritters | 1,420 Yen | OneBite-size seafood and vegetables together in batter and fried. |
| Buckwheat cakes | 750 Yen | Medium Serving |
| Seared | 900 Yen | TwoA dish of broiled meat, seafood, and vegetables. |
| Chanchan-yaki (fish grilled with vegetables) | 980 Yen | Meals For 1 |
| Fried chicken | 640 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Squid rice | 880 Yen | Medium ServingHokkaido specialty squid stuffed with rice and steamed |
| Shaomai dumplings | 650 Yen | Four |
| Sashimi | 880 Yen | Medium Serving |
| Buckwheat cakes | 750 Yen | Medium Serving |
| Dengaku miso dishes | 720 Yen | Medium Serving |
| Large Fritters | 1,420 Yen | OneBite-size seafood and vegetables together in batter and fried. |
| Lotus Root Hasamiage(deep fried) | 620 Yen | Medium ServingMinced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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