Tajimaya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Beef rib | 1,200 Yen | Meals For 1 |
| Tan (tongue) | 2,500 Yen | Meals For 1 |
| Steak | 880 Yen | Meals For 1 |
| Beef nigiri sushi | 880 Yen | Meals For 1 |
| Beef loin | 5,000 Yen | Meals For 1 |
| "Chef's Choice" Course | We prepare a special course for our customer only, based on the customer's requests. *Reservation required | |
| Aged Meat Course 5,700 Yen | Enjoy this 1-rank-up banquet allowing you to taste aged Japanese black beef. It is a 10-dish course. *reservation required | |
| Aged Meat Course 7,000 Yen | Enjoy this 1-rank-up banquet allowing you to taste aged Japanese black beef. It is a 11-dish course. *reservation required | |
| 90-Minute All You Can Drink Plan | This all you can drink plan is available with the 5,700 yen and 7,000 yen courses. All members of the group must order it. Glass exchange system. | |
| Premium Course | 10 carefully selected dishes, Tajimaya's popular menu. Each person can order up to 3 drinks from the fixed drink menu. | |
| Asahi Premium Draft Beer Jukusen | A server is available in each private room. Customers can pour as much as they want. They only pay what they consumed. | |
| Highballs | Taketsuru | |
| Shochu Highballs | Freshly squeezed lemon, freshly squeezed Sudachi citrus | |
| Japanese Sake | Goshun (warm, cold) | |
| Barley Shochu | Ichiban Fuda | |
| Sweet Potato Shochu | Tomino Hozan, Kiccho Hozan | |
| Korean Alcohol | Makgeolli | |
| Plum Wine | Treasured plum wine | |
| Soft Drinks | Apple juice, orange juice, Calpis, cola, ginger ale, Perrier, Yuzu citrus tea (hot or cold) | |
| Beef rib | 1,200 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,500 Yen | Meals For 1 |
| Steak | 880 Yen | Meals For 1 |
| Beef nigiri sushi | 880 Yen | Meals For 1 |
| Beef loin | 5,000 Yen | Meals For 1 |
| Rump | 4,800 Yen | Meals For 1 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Kalbi (short ribs) | 980 Yen | Meals For 1 |
| Assorted namul | 800 Yen | Meals For 1 |
| Steak | 20,000 Yen | Meals For 1 |
| Tan (tongue) | 2,500 Yen | Meals For 1 |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 950 Yen | Meals For 1 |
| Vegetable salad | 720 Yen | Meals For 1 |
| Yaki shabu-shabu | 1,700 Yen | Meals For 1 |
| Beef fillet | 7,000 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,800 Yen | Meals For 1 |
| Reimen | 950 Yen | Meals For 1 |
| Extra premium loin | 1,380 Yen | Meals For 1 |
| Hachinosu (reticulum/second stomach chamber) | 880 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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