Menu With Price Menus in Japan Tajimaya 4400

Tajimaya Location and Menu in Osaka, Japan

Name: Tajimaya
Address: JR Osaka Station Bridge Gate 1-minute walk, osaka
Price range: ¥¥
Rating: 3.8

3.8 based on 67 votes

JR Osaka Station Bridge Gate 1-minute walk, Osaka
06-6452-1129 (+81-6-6452-1129)
Cuisine: Shabu Shabu Sukiyaki (Japanese Beef Hot Pot)

Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00)

Restaurant Menu

Fondant au chocolat	600 Yen	Meals For 1
Cheesecake	600 Yen	Meals For 1
Gelato	600 Yen	Meals For 1
Various courses		We offer courses at 7,000 yen, 8,000 yen, and 10,000 yen.
Premium aged kuroge wagyu fillet		150g.the softest, most popular meat.
Aged Kobe beef rump		150g. The best portion of red meat, Soft portion from the waist to buttocks.
Aged Kobe beef aitchbone core		150g. Center area of the buttocks, soft and packed with umami flavors.
Aged Kobe beef bone sirloin
Aged Kobe beef knuckle main muscle		150g. Center area of the red meat thigh area, mild in flavor.
Aged Kobe beef aitchbone		150g. Area above the buttocks. Well-balanced between fat and red meat with umami flavors.
Aged Kobe beef red thigh meat		150g. Red thigh meat, mild in flavor.
Aged Kobe beef top round		150g. Red meat, the most mildest flavor of beef.
Aged Kobe beef bottom round		150g. The more one chews, the more deeper the flavor gets in this area with concentrated flavor.
Aged premium kuroge wagyu T-bone		800g. 1 piece of this luxurious cut will have you enjoy both fillet and sirloin in one serving!
Aged "Porterhouse" T-bone steak		700g. American T-bone Angus beef, large in portion.
Aged Angus T-bone steak		550g. American T-bone Angus beef.
Long-term fattened, long-term aged sirloin steak		180g. Red meat from the mother beef is very mild in this sirloin cut.
Premium aged kuroge wagyu sirloin steak		180g. Premium sirloin steak.
Various wine selections by-the-glass		We offer approximately 15 selections of wine highly compatible with aged meat: red, white, rose, champagne
Various wine selections by-the-bottle		We offer approximately 30 selections of wine highly compatible with aged meat: red, white, rose, champagne
"Sakuramasamune" Junmai Ginjo sake		By the glass ,bottle
Shochikubai "Mio" (sake)		Bottle only
Various beer selections
Carpaccio (meat)	1,800 Yen	Meals For 2
Mino (rumen/first stomach chamber)	900 Yen	Meals For 2
Vegetable Grill(Grill, Sauté)	900 Yen	Meals For 2A dish of vegetables broiled and fried in pan with a little bit of oil.
Smoked	1,000 Yen	Meals For 2A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Smoked salmon	1,200 Yen	Meals For 2Salted salmon which is dried and smoked.
Ox tongue stew	1,400 Yen	Meals For 2
Simmered beef cheek	1,400 Yen	Meals For 2
Abalone steak / grilled abalone	1,800 Yen	Meals For 2
Grilled / sauteed chicken	1,800 Yen	Meals For 2
Other potages and soups	500 Yen	Meals For 1
Vegetable salad	800 Yen	Meals For 2
Bagna cauda	1,000 Yen	Meals For 2
Carpaccio (meat)	1,800 Yen	Meals For 2
Ox tongue stew	1,400 Yen	Meals For 2
Abalone steak / grilled abalone	1,800 Yen	Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tajimaya Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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