Taimeshiya Location and Menu in Kanagawa, Japan
Hours of Operation
Lunch__inner: 11:00 - 19:00
Restaurant Menu
| Tai Ochazuke (Boiled rice with tea and sea bream) | 900 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Ochazuke(rice with tea) | 900 - 1,200 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 900 - 1,300 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 900 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Ochazuke(rice with tea) | 900 - 1,200 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 900 - 1,300 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,000 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,000 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,000 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,000 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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