Taijuen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 1:00, the following day
Restaurant Menu
| 4,000 yen total price course with open bar service | ||
| 5,000 yen total price course with open bar service | ||
| Shibuya branch: 2,000 yen course | ||
| Shibuya branch: 3,000 yen course | ||
| Shibuya branch: 4,000 yen course | ||
| Shibuya branch: 5,000 yen course | ||
| Fresh Meat Plate | ||
| Luxury Meat Plate | ||
| Thinly sliced short rib | ||
| US short rib | ||
| Thickly-sliced short rib | ||
| Beef loin with salt | ||
| Deluxe beef loin | ||
| Ox tongue with garlic and salt | ||
| Deluxe ox tongue with salt | ||
| Vegetables wrapped in pork belly | ||
| Various grilled giblets | ||
| Various salads | ||
| Various Kimchi | ||
| Premium beef sushi platter (3 pcs) | ||
| Bibimbap (Korean mixed rice) | ||
| Stone-cooked bibimbap (Korean mixed rice) | ||
| Chijimi (Korean style pancake) | ||
| Cold noodles | ||
| Tofu JIjigae (Korean hotpot with tofu) | ||
| Draft beer | ||
| Glass of wine | ||
| Cocktails | ||
| Various Japanese sake | ||
| Various shochu (180ml) | ||
| Beef loin | 830 Yen | Medium Serving |
| Premium loin | 1,050 Yen | Medium Serving |
| Misuji (top blade) | 1,350 Yen | Medium Serving |
| Beef loin | 830 Yen | Medium Serving |
| Premium loin | 1,050 Yen | Medium Serving |
| Misuji (top blade) | 1,350 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
