Taigen Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday Lunch: 11:00 - 14:30(L.O.14:30) Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 20:30(L.O.20:30)
Restaurant Menu
| Stir-fried liver and garlic chives | 1,600 Yen | |
| Steamed pork, pork shabu-shabu | 1,800 Yen | A dish made by steaming or quickly boiling pork in boiling water. |
| Stir-fried dish | 1,400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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