Taberuna Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:00 Monday - Saturday 11:00 - 23:00(L.O.22:30) Sunday & Holiday 11:00 - 22:30(L.O.22:00) Saturday & Sunday Lunch: 11:00 - 15:00
Restaurant Menu
| Hors d'oeuvre, 3 kinds | ||
| Fresh red sea bream carpaccio | ||
| Portuguese style marinated squid | ||
| Marinated egg plant dressed with anchovy sauce | ||
| Special prosciutto and fresh Mozzarella with tomato | ||
| Fresh blackspot sea bream carpaccio | ||
| Portuguese style marinated squid | ||
| Oven-roasted prawn with lemon | ||
| Assorted grilled sausage and chorizo | ||
| Mussels steamed in wine with tomato | ||
| Roman style simmered tripe | ||
| Parmesan style calf cutlet | ||
| Sicilian style beef steak | ||
| Simmered squid in squid ink, with butter rice | ||
| Simmered shrimp in cream, Shelley flavor | ||
| Prosciutto and avocado pasta dressed with mayonnaise | ||
| Peperoncini (pasta with red pepper and garlic) | ||
| Arrabbiata (tomato-based pasta with red pepper) | ||
| Meat sauce pasta | ||
| Spaghetti alla Pescatora (tomato-based seafood pasta) | ||
| Maritata risotto (tomato-based seafood risotto) | ||
| Pizza topped with egg plant and anchovy | ||
| Pizza topped with prosciutto OR salmon | ||
| Gorgonzola cheese pizza | ||
| Italian style vegetable soup | ||
| Special onion gratin soup | ||
| Lasagna | ||
| Caprese (Mozzarella cheese and tomato salad) | ||
| Spinach and bacon salad | ||
| Thin-cut beef steak with butter rice and spaghetti |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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