Taberuna Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:00 - 16:00 Monday - Saturday 11:00 - 23:00(L.O.22:30) Sunday & Holiday 11:00 - 22:30(L.O.22:00) Saturday & Sunday Lunch: 11:00 - 15:00

Restaurant Menu

Hors d'oeuvre, 3 kinds
Fresh red sea bream carpaccio
Portuguese style marinated squid
Marinated egg plant dressed with anchovy sauce
Special prosciutto and fresh Mozzarella with tomato
Fresh blackspot sea bream carpaccio
Portuguese style marinated squid
Oven-roasted prawn with lemon
Assorted grilled sausage and chorizo
Mussels steamed in wine with tomato
Roman style simmered tripe
Parmesan style calf cutlet
Sicilian style beef steak
Simmered squid in squid ink, with butter rice
Simmered shrimp in cream, Shelley flavor
Prosciutto and avocado pasta dressed with mayonnaise
Peperoncini (pasta with red pepper and garlic)
Arrabbiata (tomato-based pasta with red pepper)
Meat sauce pasta
Spaghetti alla Pescatora (tomato-based seafood pasta)
Maritata risotto (tomato-based seafood risotto)
Pizza topped with egg plant and anchovy
Pizza topped with prosciutto OR salmon
Gorgonzola cheese pizza
Italian style vegetable soup
Special onion gratin soup
Lasagna
Caprese (Mozzarella cheese and tomato salad)
Spinach and bacon salad
Thin-cut beef steak with butter rice and spaghetti

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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