Syuuryuu Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Saturday 18:00 - 3:00, the following day(L.O.2:30)
Restaurant Menu
| Simmered beef tendon | 550 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Japanese yam cut into strips | 550 Yen | Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 400 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sliced tomatoes | 450 Yen | A dish of sliced cool tomatoes. |
| Cucumber with moromi miso | 450 Yen | Raw cucumber eaten with added moromi miso. |
| Kimchi | 400 Yen | |
| Vegetable salad | 650 Yen | |
| Rice omelet | 1,000 Yen | |
| Fried rice | 750 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Garlic Rice | 750 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Plum Chazuke(rice with tea) | 550 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Egg soup | 400 Yen | |
| Hiroshima-style okonomiyaki | 700 Yen | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
| Scallion okonomiyaki | 800 Yen | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Other okonomiyaki / flour-based dishes | 700 Yen | |
| Yakisoba noodles | 800 Yen | |
| Yakisoba noodles with salt | 800 Yen | |
| Wagyu beef steak | 2,500 - Yen | |
| Wagyu beef steak | 2,500 - Yen | |
| Tan shio (salted tongue) | 1,600 Yen | |
| Kalbi (short ribs) | 1,600 Yen | |
| Harami (skirt) | 1,400 Yen | |
| Stir-fried liver and garlic chives | 950 Yen | |
| Hamburger steak | 950 Yen | |
| Grilled / sauteed pork | 850 Yen | |
| Pork and kimchi stir-fry | 750 Yen | |
| Tontoro (pork neck) | 750 Yen | |
| Sausage / Wiener | 700 Yen | |
| Bacon and Asparagus | 850 Yen | Boiled asparagus stir-fried in butter. |
| Bacon | 850 Yen | |
| Grilled young chicken | 700 Yen | |
| Seseri(chicken neck meat) | 700 Yen | |
| Grilled sea urchin | 1,300 Yen | |
| Oysters | 1,100 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Grilled scallop with butter | 800 Yen | A dish of scallop seasoned with butter and grilled. |
| Vegetable Grill(Grill, Sauté) | 800 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Geso(squid legs) | 700 Yen | |
| Shishamo smelt with roe | 500 Yen | |
| Mushroom butter stir-fry | 700 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Grilled tomatoes with cheese | 800 Yen | |
| Tofu steak | 600 Yen | Tofu that is covered in batter and fried with butter. |
| Steamed potatoes with butter | 650 Yen | Steamed potatoes topped with butter. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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