Syunkatou Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted sashimi | the current [market] price Yen | |
| Other Japanese-style Salad | 950 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Cheese Wrap Fry | 630 Yen | |
| Cream cheese | 840 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Simmered pork belly | 730 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted grilled skewers, 5 kinds | 840 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Meatballs served with egg yolk | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Dengaku miso dishes | 630 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Duck confit | 1,200 Yen | |
| Grill | 390 - 590 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Salted and grilled fish head | 490 - 980 Yen | A dish of ara fish head, seasoned with salt and grilled. |
| Fried potatoes | 480 Yen | |
| Other stir-fried / grilled food | 520 Yen | |
| Japanese-style rolled omelet | 520 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Shrimp tempura | 840 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 730 Yen | Chicken meat lightly battered and fried in oil. |
| Fried rice | 630 Yen | |
| Shake Chazuke(salmon and rice with tea) | 600 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| __ELICACIES | ||
| Wheat gluten dengaku (with sweet miso sauce) | ||
| Soft egg roll with flavored with soup stock | ||
| Egg-based tofu with homemade soy milk | ||
| Tuna and cream cheese with Japanese style tartar | ||
| Fresh shrimp mixed with black vinegar mayonnaise | ||
| ??_AUTEED__EEP-FRIED DISHES_? | ||
| Chicken giblets full of leek | ||
| Sauteed scallop and mushrooms with butter and soy sauce | ||
| Spring rolls with yuba and cheese | ||
| Kimchi fried noodles | ||
| Fried rice with mustard green and pickled plum | ||
| Melting cheese fried with soy sauce | ||
| __RILLED DISHES | ||
| Various yakitori | ||
| Tsukimi minced chicken balls with special giblets | ||
| __ALADS | ||
| SHUNKATOU salad_??~with a whole camembert cheese~ | ||
| Fatty salmon salad, flavored with yuzu pepper | ||
| __RESH DISH | ||
| Today's special-selected sashimi | ||
| __RINKS | ||
| Draft beer | ||
| Cocktails | ||
| Regional Japanese sake (8 kinds) | ||
| Shochu (40 kinds) | ||
| Wine (8 kinds) | ||
| Assorted sashimi | the current [market] price Yen | |
| Duck confit | 1,200 Yen | |
| Other Japanese-style Salad | 950 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Dengaku miso dishes | 630 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Cheese Wrap Fry | 630 Yen | |
| Asahi Draft Beer | 420 Yen | |
| Asahi Super Dry Black | 520 Yen | |
| Newton | 630 Yen | |
| Tsingtao Beer | 520 Yen | |
| Taketsuru Highball | 600 Yen | |
| Jim Beam | 520 Yen | |
| sake | 700 Yen | |
| Ouka Ginjoshu Honnama | 700 Yen | |
| Tokubetsu Honjozo Hakkaisan | 650 Yen | |
| Tosatsuru Honjo Karakuchi | 650 Yen | |
| Kuro Kirishima | 420 Yen | |
| Tsurunashi Genji | 630 Yen | |
| Yasuda | 630 Yen | |
| Mao | 680 Yen | |
| Kanehachi | 530 Yen | |
| Toyonagakura | 530 Yen | |
| Chianti | 3,220 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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