Syun Location and Menu in Aichi, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:30)
Restaurant Menu
| Kirin Ichiban Shibori draft | ||
| Shochu grain alcohol | ||
| Regional Sake | ||
| Plum wine | ||
| Whiskey | ||
| Wine by the glass | ||
| Wine by the bottle | ||
| Soft drinks | ||
| Value plans | ||
| Banquet course Tokusen (main: scallops, jumbo prawn, sirloin) | ||
| Banquet course Kiwami (main: abalone, 1/2 Ise lobster, sirloin) | ||
| Banquet course Kyukyoku (main: abalone, whole Ise lobster, sirloin) | ||
| "Utage" Teppan griddle Kaiseki course (lunchtime only, 1 teppan griddle main dish) | ||
| "Nishiki" Teppan griddle Kaiseki course (lunchtime only, 2 teppan griddle main dishes) | ||
| "Shikou" Teppan griddle Kaiseki course (lunchtime only, 2 teppan griddle main dishes, sashimi) | ||
| Unlimited drinks (2hr limit, 35 selections available) | ||
| Japanese black beef sirloin 60g | ||
| Japanese black beef sirloin 120g | ||
| Teppan griddle shabu-shabu | ||
| Teppan griddle sukiyaki | ||
| Nagoya Kochin chicken, grilled with seaweed salt | ||
| Iberico pork, grilled with rock salt | ||
| Steam-roasted abalone | ||
| Seared fatty tuna | ||
| Paper-wrapped roasted scallops |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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