Syoya Location and Menu in Kyoto, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Vegetable & meat Dishes | ||
| Caesar Salad with Plenty of Crab | Served with Caesar dressing | |
| Small Fish & Kujo Onion Salad | Enjoy this dish with Ponzu citrus sauce made with Sudachi (Japanese citrus) and sesame oil | |
| Stir-Fried Asparagus & Bacon | ||
| Fried Grated Yam Wrapped in Seaweed | Original, greatly successful dish. | |
| Assorted Yakitori (grilled skewered chicken) | (Leg meat, skin, meatball, gizzard, wings, sweet pepper) | |
| Fried Chicken | Standard dish for Japanese people | |
| Cubed Pork Stew | Cooked to a tender texture, rich in flavors. | |
| Sushi & Rice/Noodle Dishes | ||
| Assorted Supreme Sushi | (Tuna, medium fatty tuna, sea urchin, salmon roe, Negitoro - spring onion and raw tuna mince on rice, thinly rolled sushi, others – 6 pieces) | |
| All about Tuna Sushi | (Medium fatty tuna, lean tuna, Negitoro - spring onion and raw tuna mince on rice) | |
| North Sea Sushi - 3 types | (Sea urchin, salmon roe, Botan shrimp) | |
| Plum-Flavored Fried Rice with Small Fish & Octopus | The Japanese apricot aroma spreads in the mouth | |
| Cold Green Tea-Flavored Buckwheat Noodles | Enjoy this dish as a light dish to finish your meal | |
| Vaunted Fresh Fish & Tuna | Enjoy our seafood menu, prepared with ingredients having a degree of freshness we at Shoya are proud of. | |
| Today's Sea of Japan Wave Assortment (5 pieces) | Serves 2 - 3 | |
| Specially Selected Large Catch Assortment (8 pieces) | Serves 3 - 4 | |
| Red Sea Bream Sashimi | The most popular white meat fish in Japan | |
| Fresh Whole Horse Mackerel Sashimi or Seared Sashimi | Cooked immediately after being removed from the fish tank. Outstanding freshness. | |
| Medium Fatty Tuna Sashimi | An exquisite, moderately fatty dish. | |
| Tuna & Avocado Carpaccio | A combination showing excellent affinity of the ingredients | |
| Tuna Yukhoe | Enjoy this dish with special Yukhoe sauce | |
| Superb Seafood Dish | ||
| Grilled Extra Large Atka Mackerel | Fatty fish | |
| Kyoto-Style Grilled Sablefish | Sweet and full of flavors, melting deliciousness. A Kyoto-like dish. | |
| Special Assorted Tempura | (Shrimp – 2 pieces, conger eel, eggplant, pumpkin, sweet pepper) | |
| Crab Creamy Croquettes | Crispy on the outside, creamy on the inside | |
| Dessert | ||
| Green Tea Parfait | An exquisite dish with green tea aroma | |
| Pumpkin Ice Cream | Pumpkin rich flavors and coconut milk sweet aroma |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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