Syouwataisyuuhorumon Doutonboriten Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 16:00 Sunday & Holiday Dinner: 16:00 - 1:00, the following day(L.O.24:00) Monday - Saturday & Day before holiday Dinner: 16:00 - 5:00, the following day(L.O.4:30)
Restaurant Menu
| Kuroge Wagyu beef Yukhoe (Korean steak tartar) | Enjoy fresh Wagyu beef with special sauce and fresh egg | |
| Fresh heart | Cow heart sashimi. Eat as fresh | |
| Fresh sen | Cow's 3rd stomach sashimi. Eat as fresh | |
| Tongue with salt | Cow's tongue. Enjoy thin-sliced one with salt and pepper | |
| Choice tongue with salt | Base of cow's tongue. Served as thick since it is tender | |
| SYOUWATAISYUU flank | Beef flank. A little hard. More you chew, more tasty it becomes | |
| Beef flank | Beef flank. More tender and tasty than SYOUWATAISYUU flank | |
| Short rib | Portion around rib. Very tasty | |
| Beef loin | Cow's shoulder meat. Tender and tasty | |
| Yamiharami (dark outside skirt) | The most popular dish in the restaurant. Once you eat, you will never forget | |
| Outside skirt | Popular among those who love light taste. Regular item in Japan | |
| Chuck roll | Valuable portion of loin. A4-A5 rank | |
| H-bone | Cow's edge bone. A4-A5 rank | |
| Hiuchi | Cow's leg meat. A4-A5 rank | |
| Back rib | Finely Marbled portion. A4-A5 rank | |
| Pork neck meat | Pork neck meat. Very famous portion in Japan | |
| Pork back ribs | Pork belly meat. Fatty and very juicy | |
| Chicken leg | Chicken leg. Regular meat | |
| Assorted baked vegetables | Onion, yam, etc. Daily special of 5-6 kinds | |
| Lettuce | Meat wrapped with special miso | |
| Bibimbap (Korean style rice) | Korean-style mixed rice | |
| Gukbap | Korean-style soup rice | |
| Assorted namul | Korean-style assorted appetizer | |
| Assorted kimchi | Assorted kimchi from Tsuruhashi, famous place in Japan | |
| Tail soup | The best soup prepared by stewing beef tail for 3 days | |
| All-you-can-eat 40 kinds course 2480 yen | (All-you-can-drink for additional 1200 yen) | |
| All-you-can-eat 80 kinds course 2980 yen | (All-you-can-drink for additional 1200 yen) | |
| All-you-can-eat 120 kinds course 3980 yen | (All-you-can-drink for additional 1200 yen) | |
| Kuroge Wagyu beef Yukhoe (Korean steak tartar) | Enjoy fresh Wagyu beef with special sauce and fresh egg | |
| Fresh heart | Cow heart sashimi. Eat as fresh | |
| Fresh sen | Cow's 3rd stomach sashimi. Eat as fresh | |
| Tongue with salt | Cow's tongue. Enjoy thin-sliced one with salt and pepper | |
| Choice tongue with salt | Base of cow's tongue. Served as thick since it is tender | |
| SYOUWATAISYUU flank | Beef flank. A little hard. More you chew, more tasty it becomes | |
| Beef flank | Beef flank. More tender and tasty than SYOUWATAISYUU flank | |
| Short rib | Portion around rib. Very tasty | |
| Beef loin | Cow's shoulder meat. Tender and tasty | |
| Yamiharami (dark outside skirt) | The most popular dish in the restaurant. Once you eat, you will never forget | |
| Outside skirt | Popular among those who love light taste. Regular item in Japan | |
| Chuck roll | Valuable portion of loin. A4-A5 rank | |
| H-bone | Cow's edge bone. A4-A5 rank | |
| Hiuchi | Cow's leg meat. A4-A5 rank | |
| Back rib | Finely Marbled portion. A4-A5 rank | |
| All-you-can-eat 40 kinds course 2480 yen | (All-you-can-drink for additional 1200 yen) | |
| All-you-can-eat 80 kinds course 2980 yen | (All-you-can-drink for additional 1200 yen) | |
| All-you-can-eat 120 kinds course 3980 yen | (All-you-can-drink for additional 1200 yen) | |
| Yakiniku (grilled meat) lunch | Set limited to lunchtime. Lunch with 3 kinds of Wagyu beef, vegetables, rice and soup | |
| Choice yakiniku (grilled meat) lunch | Set limited to lunchtime. Lunch with 3 kinds of rare portion meat, vegetables, rice and soup | |
| Other yakiniku / organ meats | 980 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,280 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,480 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,980 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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