Syoumon Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Saturday 16:00 - 1:00, the following day(L.O.24:30) Sunday & Holiday 16:00 - 24:00(L.O.23:30)
Restaurant Menu
| Other Yakitori / skewers | 590 Yen | |
| Pork belly | 320 Yen | |
| Other Yakitori / skewers | 290 Yen | |
| Gyoza | 390 Yen | |
| Gyoza | 390 Yen | |
| "Taki" gyoza | 480 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,780 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 480 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 480 Yen | |
| Sashimi | 480 Yen | |
| Lightly-dried seafood | 430 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Salted and grilled mackerel | 480 Yen | |
| Other grilled fish | 680 Yen | |
| Salted and grilled fish head | 480 Yen | A dish of ara fish head, seasoned with salt and grilled. |
| Sashimi | 780 Yen | |
| Namero (chopped and seasoned seafood) | 420 Yen | Seafood which are crushed until they become sticky. |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | 280 - 1,980 Yen | |
| Simmered bony fish parts | 680 Yen | A dish of flavored, braised fish. |
| Monkfish liver with ponzu | 780 Yen | Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing. |
| Avocado | 480 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Offal hotpot | 980 Yen | |
| Other hotpots | 330 - 630 Yen | |
| Champon | 150 Yen | |
| Other hotpots | 980 Yen | |
| Other mixed rice / rice dishes | 250 Yen | |
| Mizutaki | 980 Yen | |
| Tori(chicken) | 380 Yen | |
| Other rice soup / Rice cake | 300 Yen | |
| A la carte | 580 Yen | |
| Steamed pork, pork shabu-shabu | 980 Yen | |
| A la carte | 330 Yen | |
| Steamed pork, pork shabu-shabu | 630 Yen | |
| Rice cake shabu-shabu | 200 Yen | |
| Assorted yakiniku | 1,480 Yen | |
| Extra premium short ribs | 880 - 1,180 Yen | |
| Tsuboduke kalbi yaki (marinated and grilled short ribs) | 880 Yen | |
| Tan shio (salted tongue) | 930 Yen | |
| Tontoro (pork neck) | 480 Yen | |
| Horumon (organ meat) | 580 - 1,180 Yen | |
| Marucho (small intestine) | 680 Yen | |
| Locally raised chicken | 630 Yen | |
| Japanese-style rolled omelet | 380 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Omelet of spicy cod roe | 580 Yen | |
| Offal teppanyaki | 680 Yen | |
| "Taki" gyoza | 480 Yen | |
| Shomon Course | Seafood Jeon Korean pancakes, fried spring chicken, black pork Teppan Gyoza dumplings, fried ramen noodles, etc. – 11 dishes. 120-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| Hakatakko Course | Assorted sashimi – 3 types, Satsuma-age (fried fishcake), Hakata giblets hot pot, Champon noodles, etc. – 10 dishes. 120-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| Hakata Entrails Hot Pot Course | Seafood Jeon Korean pancakes, squid Shumai dumplings, Hakata giblets hot pot, Champon noodles, etc. – 10 dishes. 120-minute all you can drink included. Minimum order for 2 people. Reservation required. | |
| Edamame (Soy) Beans | ||
| Cold Tofu | ||
| Whole Pickled Cucumber | ||
| Cream Cheese & Pickled Cod Entrails | ||
| Crushed Cucumber with Pickled Plums & Bonito Flakes | ||
| Crab Innards | ||
| Fish Paste Tube filled with Cucumber | ||
| Cucumber with Moromi (Unrefined) Miso | ||
| Chilled Tomatoes | ||
| Assorted Pickled Vegetables | ||
| Potato Salad | ||
| Octopus & Wasabi | ||
| Seared Ray Fin | ||
| Pickled Firefly Squid | ||
| Simple Daikon Radish Salad | ||
| Korean-Style Torn-Leaf Salad | ||
| Soft-Boiled Egg Caesar Salad | ||
| Crispy Noodle Salad | ||
| Stewed Beef Tendon | ||
| Hakata Chicken Stew with Root Vegetables | ||
| Chinese Style Steamed Squid Fish Balls | ||
| Grilled Spicy Miso Marinated Chicken on a Cast Iron Plate | ||
| Asari Clams & Butter | ||
| Grilled Yams on a Cast Iron Plate | ||
| Seafood Jijimgae (Korean Pancakes) | ||
| Cheese Jijimgae (Korean Pancakes) | ||
| Shrimp & Mayonnaise | ||
| Mustard Lotus Root | ||
| Kagoshima Specialty: Deep Fried Homemade Fish Paste & Vegetables | ||
| Fried Chicken | Spicy Fried Chicken | |
| Octopus Tempura | ||
| Fried Hiroshima Oysters | ||
| Fried Sweet Shrimps | ||
| Beef Small Intestine Tempura | ||
| Fried Burdock | ||
| Fried Potatoes | ||
| Fried Chicken Wings | ||
| Oita Specialty: Chicken Tempura | ||
| Fried Pork on Skewers | ||
| Fried Chicken with Nanban (Vinegar & Tartar) Sauce | ||
| Deep Fried Camembert Cheese | ||
| Rice | ||
| Grilled Rice Ball | ||
| Rice Ball | ||
| Rice with Green Tea Topped | ||
| Grilled Rice Ball | ||
| Small Rice with Green Tea Topped with Sliced Raw Snapper | ||
| Small Rice with Green Tea Topped with Marinated Seafood | ||
| Hakata Fried Ramen Noodles | ||
| Asari Clam Miso Soup | ||
| Vanilla Ice Cream with Brown Sugar Syrup & Roasted Soybean Flour | ||
| Homemade Creme Caramel | ||
| Tiramisu Flavored Ice Cream | ||
| Kyoto-Style Green Tea Parfait | ||
| Beer | ||
| Plum wine | ||
| Shochu | Lime Shochu highball, lemon Shochu highball, plum Shochu highball, grapefruit Shochu highball, Calpis Shochu highball, oolong Shochu highball | |
| Soft drinks | Oolong tea, Coca Cola, ginger ale, orange juice, grapefruit juice, Calpis |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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