Menu With Price Menus in Japan Syoucyan 4350

Syoucyan Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday & Holiday 17:00 - 8:00, the following day(L.O.7:00, Drink L.O. 7:30) Sunday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Sapporo Black Label	350 Yen	Small Glass
Sapporo Lager Beer	580 Yen	Medium Bottle
Asahi Dry Zero	300 Yen
Shandygaff	450 Yen
Kuro Hoppy Set (Kuro Hoppy and Shochu)	480 Yen
Hoppy Set (Hoppy and Shochu)	480 Yen
Kaku Highball	380 Yen
Coke Highball	450 Yen
Ginger Highball	450 Yen
Green Tea Highball	380 Yen
Oolong Tea Highball	380 Yen
Lemon Sour	380 Yen
Grape Sour	450 Yen
Yuzu Honey Sour	500 Yen
Fresh Grapefruit Sour	500 Yen
Plum Sour	450 Yen
Calpico Sour	450 Yen
Ramune Sour	450 Yen
Kuro Kirishima	500 Yen
Aka Kirishima	500 Yen
Mitake	500 Yen
Sekitoba	600 Yen
Ikkomon	600 Yen
iichiko STANDARD 20 percent	500 Yen
Potato salad	380 Yen
Tuna salad	580 Yen
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Chilled tofu	280 Yen	Tofu that is chilled and served with condiments and soy sauce.
Salted fish guts	280 Yen	Seafood flesh and innards marinated in salt and fermented.
Shuto(salted fish entrails)	280 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Shark cartilage with pickled plum	380 Yen	Shark cartilage with a dressing of pickled plums.
Cucumber with moromi miso	280 Yen	Raw cucumber eaten with added moromi miso.
Assorted dishes	380 Yen
Other snacks / delicacies	900 Yen
Chicken skin and ponzu	380 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
A la carte	380 Yen
Egg stir-fry with garlic chives	380 Yen
Thick Japanese omelet	480 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
A la carte	480 Yen
A la carte	480 Yen
Fried tofu	380 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Fried tofu with soup	380 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Seaweed-wrapped Fried Food	380 Yen	A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Tonpei-yaki(stirfried cabbage and meat topped with egg)	500 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
Fried potatoes	380 Yen
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken wing tips	580 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried cartilage	480 Yen
Fried octopus	480 Yen	Octopus that is lightly battered and fried in oil.
Deep-fried dish	480 Yen
Grilled rice ball	200 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Boneless chicken soup	200 Yen
Chicken rice soup	500 Yen	A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Ochazuke(rice with tea)	500 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ice cream	380 Yen
Vanilla ice cream	380 Yen
Sherbet	380 Yen
Sapporo Black Label	500 Yen	Medium Mug
Green Tea Highball	280 Yen
Sapporo Black Label	1,000 Yen	Large Mug

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Syoucyan Location and Menu in Tokyo, Japan

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Restaurant Menu

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