Syokudouen Location and Menu in Osaka, Japan

3.8 based on 175 votes

Hours of Operation

Monday - Sunday 11:30 - 23:00

Restaurant Menu

10,000 JPY Course (15 Items) 10,000 Yen
7,000 JPY Course (15 Items) 7,000 Yen
5,000 JPY Course (15 Items) 5,000 Yen
Extra premium short ribs 4,900 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium loin 3,500 Yen Meat dish made using a cut from the back called “extra premium loin.”
Premium grilled tongue seasoned with salt 1,780 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium short ribs 2,100 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Harami (skirt) 950 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Horumon (organ meat) 900 Yen Meat dish made using cuts called “Horumon.”
Premium rumen 1,100 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Assorted kimchi 900 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Stone grilled bibimbap 1,100 Yen
Reimen 950 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Extra premium short ribs 2,800 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Stone grilled bibimbap 880 Yen
Reimen 650 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Reimen 500 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus