Syokudouen Location and Menu in Osaka, Japan

3.8 based on 175 votes

Hours of Operation

Monday - Friday 11:30 - 3:00, the following day Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 22:00

Restaurant Menu

Extra premium short ribs 4,900 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium loin 3,700 Yen Meat dish made using a cut from the back called “extra premium loin.”
Premium grilled tongue seasoned with salt 1,850 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium short ribs 2,200 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium skirt 2,300 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Horumon (organ meat) 900 Yen Meat dish made using cuts called “Horumon.”
Premium rumen 1,150 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Assorted kimchi 1,100 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Stone grilled bibimbap 1,200 Yen
Reimen 1,000 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
10,000 JPY Course (15 Items) 10,000 Yen
7,000 JPY Course (15 Items) 7,000 Yen
5,000 JPY Course (15 Items) 5,000 Yen
Extra premium short ribs 2,800 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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