Syokudouen Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 11:30 - 23:00
Restaurant Menu
| 10,000 JPY Course (15 Items) | 10,000 Yen | |
| 7,000 JPY Course (15 Items) | 7,000 Yen | |
| 5,000 JPY Course (15 Items) | 5,000 Yen | |
| Extra premium short ribs | 4,900 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Extra premium loin | 3,500 Yen | Meat dish made using a cut from the back called “extra premium loin.” |
| Premium grilled tongue seasoned with salt | 1,780 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Premium short ribs | 2,100 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Premium skirt | 1,980 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Horumon (organ meat) | 900 Yen | Meat dish made using cuts called “Horumon.” |
| Premium rumen | 1,100 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Stone grilled bibimbap | 1,100 Yen | |
| Reimen | 950 Yen | |
| Extra premium short ribs | 2,800 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Stone grilled bibimbap | 880 Yen | |
| Reimen | 650 Yen | |
| Reimen | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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