Syokudouen Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Sunday 11:30 - 23:00

Restaurant Menu

10,000 JPY Course (15 Items) 10,000 Yen
7,000 JPY Course (15 Items) 7,000 Yen
5,000 JPY Course (15 Items) 5,000 Yen
Extra premium short ribs 4,900 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Extra premium loin 3,500 Yen Meat dish made using a cut from the back called “extra premium loin.”
Premium grilled tongue seasoned with salt 1,780 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium short ribs 2,100 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium skirt 1,980 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Horumon (organ meat) 900 Yen Meat dish made using cuts called “Horumon.”
Premium rumen 1,100 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Stone grilled bibimbap 1,100 Yen
Reimen 950 Yen
Korean seaweed 980 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Extra premium short ribs 2,800 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Stone grilled bibimbap 880 Yen
Reimen 650 Yen
Reimen 500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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