Syakusyaku Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 16:30 - 5:00, the following day

Restaurant Menu

Japanese-style rolled omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried gizzards 680 Yen Gizzards lightly battered and fried in oil .
Shuto(salted fish entrails) 780 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Draft beer
Plum liquor
Cocktail
Non alcohol drink
Sake (warm, cold)
Authentic shochu (potato, malt, rice)
Bottled wine
Lean tuna sashimi
Sea bream sashimi thin sliced
5 assorted sashimi
5 assorted sushi
Oden
Fried fish balls with vegetables
Fried fish balls with minced prawn
3 assorted fried fish balls
Squid pickled in salt and guts
Cold tofu
Cooked bony parts of the Sea bream
Pork boiled and cooked in a square shape
Sea eel tempura
Baked egg with Japanese soup stock
Tofu salad
Daikon radish salad
Shamo Chicken grilled with salt
White liver with sweet soya sauce
Deep-fried chicken with spicy green onion sauce
Chicken wingtips grilled with black pepper
It's a hit! Finish your meal with sea urchin rice, serves 2-3
Rice porridge with chicken (serves 2-3)
Sea bream on rice and green tea (sesame sauce)
Inaniwa Udon (cold, warm)
Today's miso soup
Course menu 8 different dishes (reservation necessary)
All you can drink for two hours (only when ordering course menu)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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