Syakusyaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 16:30 - 5:00, the following day
Restaurant Menu
| Japanese-style rolled omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried gizzards | 680 Yen | Gizzards lightly battered and fried in oil . |
| Shuto(salted fish entrails) | 780 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Draft beer | ||
| Plum liquor | ||
| Cocktail | ||
| Non alcohol drink | ||
| Sake (warm, cold) | ||
| Authentic shochu (potato, malt, rice) | ||
| Bottled wine | ||
| Lean tuna sashimi | ||
| Sea bream sashimi thin sliced | ||
| 5 assorted sashimi | ||
| 5 assorted sushi | ||
| Oden | ||
| Fried fish balls with vegetables | ||
| Fried fish balls with minced prawn | ||
| 3 assorted fried fish balls | ||
| Squid pickled in salt and guts | ||
| Cold tofu | ||
| Cooked bony parts of the Sea bream | ||
| Pork boiled and cooked in a square shape | ||
| Sea eel tempura | ||
| Baked egg with Japanese soup stock | ||
| Tofu salad | ||
| Daikon radish salad | ||
| Shamo Chicken grilled with salt | ||
| White liver with sweet soya sauce | ||
| Deep-fried chicken with spicy green onion sauce | ||
| Chicken wingtips grilled with black pepper | ||
| It's a hit! Finish your meal with sea urchin rice, serves 2-3 | ||
| Rice porridge with chicken (serves 2-3) | ||
| Sea bream on rice and green tea (sesame sauce) | ||
| Inaniwa Udon (cold, warm) | ||
| Today's miso soup | ||
| Course menu 8 different dishes (reservation necessary) | ||
| All you can drink for two hours (only when ordering course menu) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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