Syakariki432 Location and Menu in Osaka, Japan
Hours of Operation
Monday & Wednesday - Saturday & Day before holiday Lunch: 11:30 - 14:00(L.O.13:50, Drink L.O. 13:50) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Fried skewer / Cutlet skewer | 500 - 1,000 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted sashimi | 980 - 1,280 Yen | |
| Offal hotpot | 1,180 Yen | Meals For 1 |
| Wheat noodles | 680 Yen | Meals For 1 |
| Asahi Super Dry | 380 Yen | Medium Mug |
| Yamazaki Highball | 600 Yen | |
| Hakushu Highball | 600 Yen | |
| Kaku Highball | 450 Yen | |
| Black Nikka Highball | 400 Yen | |
| rice wine | 450 - 700 Yen | |
| coca cola | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Orange Juice | 250 Yen | |
| Pineapple Juice | 250 Yen | |
| Calpico Water | 250 Yen | |
| Oolong Tea | 250 Yen | |
| red bull | 400 Yen | |
| Lemon Sour | 350 Yen | |
| Lime Sour | 350 Yen | |
| Yuzu Sour | 350 Yen | |
| Grapefruit Sour | 350 Yen | |
| Calpico Sour | 350 Yen | |
| Black Tea Highball | 350 Yen | |
| Peach Sour | 350 Yen | |
| Peach Calpico Sour | 350 Yen | |
| Kuro Kirishima | 400 Yen | |
| Satsuma Shimabijin | 380 Yen | |
| Akarui Noson | 400 Yen | |
| Tomino Hozan | 450 Yen | |
| Mitake | 500 Yen | |
| Sorekara | 350 Yen | |
| Nakanaka | 400 Yen | |
| Zanpa | 400 Yen | |
| 2,500 JPY Course (4 Items) | 2,500 Yen | |
| Simmered sinew | 580 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Seasoned bean sprouts | 250 Yen | |
| Ray fin | 380 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Jellyfish with pickled plum | 300 Yen | An edible kind of jellyfish with a dressing of pickled plums |
| Kimchi | 300 Yen | |
| Spicy cod innards | 380 Yen | |
| Takikomi gohan(mixed rice) | 300 Yen | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
| Rice | 250 Yen | |
| Rice ball | 380 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Egg soup | 250 Yen | |
| Soft serve ice cream | 380 Yen | |
| Wheat noodles with shrimp tempura | 800 Yen | Wheat noodles served in a hot broth and topped with shrimp tempura. |
| Wheat noodles with meat | 800 Yen | |
| Wheat noodles with sweet fried tofu | 750 Yen | |
| Udon with raw egg | 750 Yen | Warm udon topped with raw egg. |
| Udon with egg soup | 750 Yen | Udon topped with gently boiled egg soup. |
| Wakame udon | 750 Yen | Warm udon topped with wakame seaweed. |
| Udon with grated kelp | 750 Yen | Warm udon topped with grated kelp. |
| Fried skewer / Cutlet skewer | 500 - 1,000 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Offal hotpot | 1,180 Yen | Meals For 1 |
| Wheat noodles | 680 Yen | Meals For 1 |
| Assorted sashimi | 980 - 1,280 Yen | |
| Salmon sashimi | 580 Yen | Thinly cut raw salmon served with soy sauce. |
| Japanese amberjack sashimi | 580 Yen | Thinly cut raw Japanese amberjack served with soy sauce. |
| Octopus sashimi | 580 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Japanese pickled mackerel sashimi | 580 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Grated Japanese yam | 250 Yen | Freshly grated raw Japanese or Chinese yam. |
| Avocado tartare | 580 Yen | |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Wheat noodles in a curry broth | 800 Yen | |
| Oven Grill | 680 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Rice cake and mentaiko pizza | 680 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Fried Whole Garlic | 300 Yen | A whole head of garlic fried without peeling. |
| Fried potatoes | 380 Yen | |
| Fried chicken cartilage | 380 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried octopus | 580 Yen | Octopus that is lightly battered and fried in oil. |
| Gyoza | 380 Yen | |
| Pork and kimchi stir-fry | 580 Yen | |
| Yakisoba noodles | 880 Yen | |
| Seared shishamo smelt | 380 Yen | |
| Salted and grilled Atka mackerel | 980 Yen | |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Sliced onions | 380 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Caesar salad with slow-poached egg | 580 Yen | |
| Wheat noodles | 730 Yen | |
| Wheat noodles | 730 Yen | |
| Wheat noodles in a curry broth | 850 Yen | |
| Fried potatoes | 580 Yen | |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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