Syabutei Location and Menu in Osaka, Japan

4.2 based on 94 votes

Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:30)

Restaurant Menu

About our course menus - select the type of meat. Also includes the following dishes
aperitif, assorted vegetables, udon noodles and dessert.
Deluxe tenderloin - beef shabu-shabu course - a classic course by Shabu Tei. Superior quality and tasting shabu-shabu at a great price by a long-established specialist shabu-shabu restaurant.
Deluxe tenderloin - pork shabu-shabu course - healthy course with deluxe pork tenderloin. The pork is specially selected to compliment our homemade sesame sauce. Simply delicious.
Premium pork shabu-shabu course - using Kuroge Buta pork from Kagoshima prefecture (depending on availability, another type of pork at the same grade may be used - such as pure Roppaku Kurobuta pork)
Premium Kuroge Wagyu beef shabu-shabu course - a rich and delicious cut of Kuroge Wagyu beef chuck roll is used for this course.
Finest quality Kuroge Wagyu beef shabu-shabu course with supreme marbled spencer roll - taste supreme marbled Kuroge Wagyu beef with its unique flavor, sweetness and a tender texture that melts in your mouth.
Mixed beef __pork shabu-shabu course - half and half deluxe beef and pork loin. Twice the fun for one - very popular with our female customers!
Deluxe tenderloin beef shabu-shabu jumbo course - double portion of 'deluxe tenderloin - beef shabu-shabu course'. included with this course. Cheaper than ordering extra portions of beef later.
Mixed beef __pork jumbo course - double portion of 'mixed beef __pork shabu-shabu course' included with this course. Cheaper than ordering extra portions of beef later.
Deluxe tenderloin pork shabu-shabu jumbo course - double portion of 'deluxe tenderloin - pork shabu-shabu course' included with this course. Cheaper than ordering extra portions of beef later.
All-you-can-eat menu: deluxe beef tenderloin, deluxe pork tenderloin, assorted vegetables - eat as much as you like _? one glass of aperitif (Nanko Umeshu), all-you-can-eat deluxe beef tenderloin and deluxe pork tenderloin, unlimited portion of assorted vegetables, udon noodles, sesame sauce, toppings (scallions and others). Sorbet at the end of the meal (1 portion) _? with a 100-minute time limit - begins once all the meat has been brought to the table.
Open bar service for alcohol and soft drinks - focused on quality and offered at a great price. Choose your drinks from draft beer (_? Premium Malt's) , various chuhai, Japanese sake, glass of wine, shochu, plum wine, and soft drinks. _? A 100-minute time limit apply - begins once the entire first-round of drinks has been brought to the table. An extra charge of 120 yen per person is added to the bill for bottled beer. Please book large bottled beers for large groups when making your reservation.
Organic azuki bean paste and glutinous rice ball with ice cream - our original ice cream topped with organic azuki sweet paste. Delicious glutinous plain rice ball and green tea glutinous rica ball are included. Have this delicious dessert at the end of your course menu for a small additional charge of 300 yen. 430 yen if ordering on its own.
Plum wine - fragrant plum wine made with nankou plum. Enjoy it many ways - on the rocks __with soda __with hot water __with water and more.
Draft beer
Bottled beer
Ozeki - hot sake also available
Unpasteurized sake
Chuhai - 5 varieties (lemon, lime, yuzu, green apple, Calpis)
Glass of wine (red __white)
Classic finest quality barley as well as classic dry barley shochu
Potato shochu (Kuro Kirishima) - the finest from Kirishima brewery, one of the best breweries in Kagoshima prefecture
Soft drinks (100% orange juice, 100% grapefruit juice, oolong tea, cola, hot or iced coffee, Calpis)
Vegetable set
Enoki mushrooms __shiitake mushrooms __edible chrysanthemum
Tofu __rice cake
Rice with pickles
Japanese beef tritip sashimi
Seared Japanese beef
Horse sashimi
5,000 JPY Course (7 Items) 5,000 Yen
1,990 JPY Course (5 Items) 1,990 Yen
1,490 JPY Course (5 Items) 1,490 Yen
Premium loin 1,380 Yen Meat dish made using a cut from the back called “premium loin.”
Pork loin 880 Yen Pork dish made using a cut from the back called “Rosu.”
Vegetable garnish 580 Yen
Zosui (rice and egg only) 580 Yen
Edible horse meat 1,100 Yen
Cucumber with moromi miso 380 Yen Raw cucumber eaten with added moromi miso.
Itawasa(fish cakes with wasabi and soy sauce) 380 Yen Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
Salami 380 Yen
Ice cream 350 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings) 420 Yen
Beer 500 Yen Medium Mug
Non Alcohol Beer 350 Yen
Umeshu 350 Yen
Kaku Highball 420 Yen
Coke Highball 420 Yen
Yuzu Highball 420 Yen
Lemon Sour 380 Yen
Lime Sour 380 Yen
Yuzu Sour 380 Yen
Calpico Sour 380 Yen
Grape Sour 380 Yen
Grape Calpico Sour 380 Yen
Fresh Grapefruit Sour 430 Yen
Sorekara 380 Yen Glass
Kuro Kirishima 420 Yen Glass
Tantakatan 2,000 Yen 720ml
Red Wine 380 Yen Glass
White Wine 380 Yen Glass
Orange Juice 280 Yen
Calpico Water 280 Yen
Oolong Tea 280 Yen
Cola 280 Yen
Ginger Ale 280 Yen
Black Oolong Tea 380 Yen
Coffee 380 Yen
Beer 370 Yen Glass
Sorekara 2,000 Yen 720ml
Beer 500 Yen Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus