Syabusyabu on'yasai Location and Menu in Aichi, Japan
Hours of Operation
17:00 - 24:00
Restaurant Menu
| Cabbage (topping) | 120 Yen | Cabbage can be added as an extra topping. |
| Bean sprouts (topping) | 120 Yen | Bean sprouts can be added as an extra topping. |
| Onion | 180 Yen | |
| Garlic chive (topping) | 180 Yen | Garlic chive can be added as an extra topping. |
| Enoki Mushrooms | 180 Yen | |
| Garlic chive (topping) | 180 Yen | Garlic chive can be added as an extra topping. |
| Daikon radish (a type of oden) | 180 Yen | |
| Rice | 120 Yen | Small Serving |
| Chinese noodles | 180 Yen | |
| Flat noodles (only noodles) | 180 Yen | |
| Buckwheat noodles | 180 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Zosui (rice and egg only) | 280 Yen | |
| Risotto (rice and cheese only) | 280 Yen | |
| Risotto (rice and cheese only) | 280 Yen | |
| Chinese Hotpot | ||
| Soy milk hotpot | ||
| Other sukiyaki | ||
| Korean seaweed | 180 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Kimchi | 280 Yen | |
| Cabbage | 280 Yen | |
| Brown sugar broad beans | 280 Yen | A type of candy which is made from broad beans coated in brown sugar made from maize. |
| Korean-style salad | 380 Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Curry hotpot | 100 Yen | Small Serving |
| Medicinal Chinese soup | 400 Yen | Small Serving |
| Black Nikka Highball | 500 Yen | |
| Yuzu Highball | 500 Yen | |
| Peach Highball | 500 Yen | |
| Plum Highball | 500 Yen | |
| Grapefruit Highball | 500 Yen | |
| Asahi Super Dry | 490 Yen | |
| Tomino Hozan | 580 Yen | |
| Ikkomon | 580 Yen | |
| Torikai | 630 Yen | |
| Shirashinken | 580 Yen | |
| Kuro Yokaichi Mugi | 480 Yen | |
| Tantakatan | 580 Yen | |
| Masumi Ginjo Namazake | 680 Yen | |
| Ginjo Hakkaisan | 880 Yen | |
| Red Wine | 380 Yen | |
| White Wine | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Calpico Sour | 380 Yen | |
| Yuzu Sour | 380 Yen | |
| Apple Sour | 380 Yen | |
| Grapefruit Sour | 380 Yen | |
| White Peach Sour | 380 Yen | |
| Cassis and Soda | 480 Yen | |
| Cassis and Orange | 480 Yen | |
| Cassis and Grapefruit | 480 Yen | |
| Makgeolli | 600 Yen | |
| Jukusei Umeshu | 600 Yen | |
| Nigori Umeshu | 600 Yen | |
| Yuzu Umeshu | 600 Yen | |
| Black Oolong Tea | 320 Yen | |
| Green Tea | 320 Yen | |
| Oolong Tea | 240 Yen | |
| Jasmine Tea | 240 Yen | |
| Coffee | 280 Yen | |
| Calpico Water | 280 Yen | |
| Ginger Ale | 280 Yen | |
| Orange Juice | 280 Yen | |
| 2,780 JPY Course | 2,780 Yen | Adults |
| 2,980 JPY Course | 2,980 Yen | Adults |
| 4,280 JPY Course | 4,280 Yen | Adults |
| 2,780 JPY Course | 2,780 Yen | Adults |
| 2,980 JPY Course | 2,980 Yen | Adults |
| 3,580 JPY Course | 3,580 Yen | Adults |
| 4,280 JPY Course | 4,280 Yen | Adults |
| 5,480 JPY Course | 5,480 Yen | Adults |
| 3,980 JPY Course | 3,980 Yen | |
| 2,980 JPY Course | 2,980 Yen | |
| Snow crab sashimi | 980 Yen | Raw snow crab meat served with soy sauce. |
| Shabu-shabu | 780 Yen | |
| Shabu-shabu | 680 Yen | |
| Shabu-shabu | 580 Yen | |
| Pork shabu-shabu | 580 Yen | |
| Pork shabu-shabu | 580 Yen | |
| Shabu-shabu | 490 Yen | |
| Shabu-shabu | 490 Yen | |
| Shabu-shabu | 490 Yen | |
| Chicken shabu-shabu | 490 Yen | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
| Pork shabu-shabu | 490 Yen | |
| Pork shabu-shabu | 490 Yen | |
| Tteokbokki | 120 Yen | |
| Boiled tofu | 180 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Boiled gyoza | 280 Yen | |
| Fried tofu with soup | 280 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Rice cake shabu-shabu | 280 Yen | |
| Rice cake shabu-shabu | 280 Yen | |
| Sausage / Wiener | 280 Yen | |
| Other Cheese fondues / cheese dishes | 280 Yen | |
| Yuba (tofu skin) shabu-shabu | 380 Yen | A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce. |
| Brownie | 280 Yen | |
| Affogato | 280 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 280 Yen | |
| Tart | 280 Yen | |
| Garlic chive (topping) | 180 Yen | Garlic chive can be added as an extra topping. |
| Garlic chive (topping) | 180 Yen | Garlic chive can be added as an extra topping. |
| Rice | 180 Yen | Medium Serving |
| Cabbage | 280 Yen | |
| Curry hotpot | 200 Yen | Medium Serving |
| Medicinal Chinese soup | 800 Yen | Medium Serving |
| 2,780 JPY Course | 2,280 Yen | Children |
| 2,980 JPY Course | 2,480 Yen | Children |
| 4,280 JPY Course | 3,780 Yen | Children |
| 2,780 JPY Course | 2,280 Yen | Children |
| 2,980 JPY Course | 2,480 Yen | Children |
| 3,580 JPY Course | 3,080 Yen | Children |
| 4,280 JPY Course | 3,780 Yen | Children |
| 5,480 JPY Course | 4,980 Yen | Children |
| Rice | 280 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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