Suzuko Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Night: 18:00 - 22:00
Restaurant Menu
| Take course | Starter, small dish, 6 pieces of tempura, and dessert. For a party of two or more. | |
| Matsu course | Starter, small dish, 9 pieces of tempura, and dessert. For a party of two or more. | |
| Tsubaki course | Aperitif, starter, tempura, (8 pieces), side dish, kakiage (frit), rice and soup, and dessert. For a party of four or more. | |
| Kaede course | Aperitif, starter, tempura, (11 pieces), side dish, kakiage (frit), rice and soup, and dessert. For a party of four or more. | |
| Momiji course (reservation required) | Aperitif, starter, sashimi, tempura, (9 pieces), side dish, kakiage (frit), rice and soup, and dessert. For a party of four or more. | |
| Ran course (reservation required) | Aperitif, starter, sashimi, tempura, (12 pieces), side dish, kakiage (frit), rice and soup, and dessert. For a party of four or more. | |
| VIN ROUGE | ||
| VIN BLANC | ||
| Whiskey | ||
| Draft beer | ||
| Bottle beer (medium) | ||
| Shochu | ||
| Chilled sake | ||
| Sake | ||
| Lemon sour | ||
| Oolong high | ||
| Plum wine | ||
| Grapefruit sour | ||
| Orange juice | ||
| Coke | ||
| Ginger ale | ||
| Oolong tea | ||
| Mineral water | ||
| Perrier | ||
| Lunch menu Yuri course | 1 pieces of Shrimp,2 pieces of fish,5 pieces of vegetables,rice, miso soup, pickles.For a party of three or more. | |
| Lunch menu Sumire course | 2 pieces of Shrimp, 3 pieces of fish, 3 pieces of vegetables, rice, pickles, miso soup, and dessert. For a party of three or more. | |
| Lunch menu Sakura course | 2 pieces of Shrimp,2 pieces of fish,3 pieces of vegetables,kakiage (frit),rice,pickles,miso soup,and dessert.For a party of tow or more. | |
| Lunch menu Fuji course | 2 pieces of Shrimp, 3 pieces of fish, 4 pieces of vegetables, kakiage (frit), rice, pickles, miso soup, and dessert. For a party of three or more. | |
| Kakiage donburi | ||
| Boxed rice topped with tempura | 4 pieces of fish,6 pieces of vegetables. | |
| CHARTRON LA FLEUR ROUGE | 4,680 Yen | Full Bottle |
| CABERNET SAUVINON / SYRAH 750ml | 5,400 Yen | Full Bottle |
| GINESTET BORDEAUX ROUGE | 2,500 Yen | Half Bottle |
| SANCERRE La Bourgeois Blanc 750ml | 9,500 Yen | Full Bottle |
| Domeine Servin Chablis 750ml | 7,340 Yen | Full Bottle |
| Chablis 1/2 375ml | 3,700 Yen | Half Bottle |
| Cotes du Rhone Parallele45 Blanc 1/2 375ml | 2,860 Yen | Half Bottle |
| Asahi Super Dry | 650 Yen | |
| Asahi Super Dry Bottle | 650 Yen | |
| Asahi Super Dry Premium Bottle | 1,000 Yen | |
| Asahi Alchol Free | 630 Yen | |
| iichiko STANDARD 25 percent | 650 Yen | Glass |
| Enishi | 670 Yen | Glass |
| Yokaman | 630 Yen | Glass |
| DASSAI 23 | 2,700 Yen | |
| Hakkaisan Daiginjo | 1,260 Yen | |
| Tokubetsu Junmaishu Denshu | 1,370 Yen | |
| karakuchi Ichinokura Tokubetsu Junmaishu | 750 Yen | |
| Nana Kam Ba Symboli Rudolf | 1,180 Yen | |
| Jo u mon mei sui | 1,100 Yen | |
| Kikusui | 760 Yen | |
| Chivas Regal | 760 Yen | Glass |
| Macallan Fine Oak 12years old | 1,350 Yen | Glass |
| YOICHI 12years old | 1,500 Yen | Glass |
| Yamazaki Highball | 840 Yen | |
| Apricot Sour | 650 Yen | |
| Lemon Sour | 650 Yen | |
| Umeshu Sour | 650 Yen | |
| Aragoshi Umeshu | 730 Yen | |
| Oolong Tea Highball | 750 Yen | |
| Orange Juice | 430 Yen | |
| Cola | 430 Yen | |
| Ginger Ale | 430 Yen | |
| Oolong Tea | 430 Yen | |
| A Bottle of Water | 350 Yen | |
| Perrier | 640 Yen | |
| Tempura rice bowl | 3,160 Yen | Seafood and vegetable tempura served over rice. |
| Mixed tempura rice bowl | 1,420 Yen | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
| 5,292 JPY Course (6 Items) | 5,292 Yen | Adults |
| 6,084 JPY Course (9 Items) | 6,084 Yen | Adults |
| 7,452 JPY Course (6 Items) | 7,452 Yen | Adults |
| 11,124 JPY Course (7 Items) | 11,124 Yen | Adults |
| 117,722 JPY Course (8 Items) | 11,772 Yen | Adults |
| 16,092 JPY Course (8 Items) | 16,092 Yen | Adults |
| Tempura | 470 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 690 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 410 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 390 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 490 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | the current [market] price Yen | Bite-size seafood and vegetables together in batter and fried. |
| Ice cream | 780 Yen | |
| Ice cream | 430 Yen | |
| Tempura rice bowl | 3,160 Yen | Seafood and vegetable tempura served over rice. |
| Mixed tempura rice bowl | 1,420 Yen | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
| Tempura | 470 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 410 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 490 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | the current [market] price Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | the current [market] price Yen | Bite-size seafood and vegetables together in batter and fried. |
| iichiko STANDARD 25 percent | 4,600 Yen | Issho (1.8L) |
| Enishi | 4,700 Yen | Issho (1.8L) |
| Yokaman | 4,200 Yen | Issho (1.8L) |
| Chivas Regal | 7,350 Yen | Full Bottle |
| Macallan Fine Oak 12years old | 12,000 Yen | Full Bottle |
| YOICHI 12years old | 14,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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