Menu With Price Menus in Japan Sushisen 4308

Sushisen Location and Menu in Tokyo, Japan

4.4 based on 110 votes

Subway Hibiya Line Higashi-Ginza Station Exit A1 1-minute walk, Tokyo
03-5537-2878 (+81-3-5537-2878)
Cuisine: Seafood Sushi

Hours of Operation

Monday - Sunday 24 hours Monday - Sunday Lunch: 11:00 - 14:00

Restaurant Menu

Seafood rice bowl	2,780 Yen	Meals For 1
Raw tuna rice bowl	5,500 Yen	Meals For 1
Assorted nigiri sushi	4,800 Yen	Meals For 1
Seafood rice bowl	1,800 Yen	Meals For 1
Raw tuna rice bowl	3,000 Yen	Meals For 1
Seafood rice bowl	3,000 Yen	Meals For 1
Assorted nigiri sushi	1,980 Yen	Meals For 1
Assorted nigiri sushi, 10 kinds	2,980 Yen	Meals For 1
Nigiri sushi	999 Yen	Medium Serving
Nigiri sushi	1,380 Yen	Meals For 1
Tuna sushi platter	2,484 Yen	Meals For 1
Nigiri sushi	1,680 Yen	Meals For 1
Assorted nigiri sushi, 10 kinds	2,780 Yen	Meals For 1
Gunkan sushi roll	980 Yen	Meals For 1
Raw tuna rice bowl	5,500 Yen	Meals For 1
Assorted nigiri sushi	4,800 Yen	Meals For 1
Assorted nigiri sushi, 10 kinds	2,780 Yen	Meals For 1
Green Tea Highball	380 Yen
Yuzu Highball	480 Yen
SAPPORO DRAFT BEER	500 Yen	Medium Mug
Taketsuru Pure malt	580 Yen	Glass
murasakishikibu	400 Yen	Glass
Chiyokichi	500 Yen	Glass
Various Seared Ingredients		Lightly grilling ingredients on the surface is called ABURU (searing). It is said among our customers that the ingredients get more delicious than the ones without being seared because the extra fat is eliminated
Various Types of Specially Selected Bluefin Tuna Sushi		This is a dish you must order if you love tuna! A set that includes medium-fatty and fatty Bluefin tuna and seared fatty tuna
Gunkan March		Sushi named after its appearance as a warship when seen from a side. When sushi ingredients are tender, they are offered in this shape
Various Types of Silver-Skinned Fish Sushi		Silver-skinned fish is a generic name for blue-skinned fish. We prepared blue-skinned fish which is a must in Edo-style sushi. Mackerel, spotted shad, horse mackerel, sardine
8 Pieces of Hand-Shaped Sushi with White Flesh Fish & Silver-Skinned Fish		Our light, popular set, including sea bream, greater amberjack, sea bass, left-eyed flounder, horse mackerel, sardine, mackerel, spotted shad
[Sashimi] 10-Piece Assortment of Fresh Fish, including live horse mackerel		A sashimi assortment including 1 whole live horse mackerel, Bluefin tuna, squid, sweet shrimp, scallops, salmon, sea bream, greater amberjack, and raw octopus
[Sashimi] Fatty Bluefin Tuna Sashimi		First-rate fatty Bluefin tuna sashimi
[Reservation required; minimum order for 2 people] Ginza-Only Premium Course		Sumptuous 7-dish course, including seasonal sashimi, savory steamed egg custard, grilled freshly caught scallops, 7 pieces of super premium hand-shaped sushi and rolled sushi, 1 whole fried conger eel, soup, and fruit
[No Reservations Required] Hana Course		Sashimi, grilled dish, tempura, hand-shaped sushi, soup – 5 dishes
[No Reservations Required] Tsuki Course		Premium sashimi, grilled dish, tempura, hand-shaped sushi, soup, dessert – 6 dishes
Intermediate Wholesaler's Seafood on Rice Bowl		A seafood on rice bowl made with recommended seafood arriving today, a popular rice bowl in our restaurant
Lunch Nigiri		11:00–17:00 lunchtime! A value set, with miso soup and savory steamed egg custard offered for free
Lunch Nigiri – serves 1.5 person		11:00–17:00 lunchtime! A value set, with miso soup and savory steamed egg custard offered for free
Large Assortment of Hand-Shaped Sushi with Overflowing Sea Urchin & Salmon Roe		A plate full of plenty of high quality ingredients.
[Nigiri Sushi] Odori		"Odori" refers to sushi made by peeling the husk of prawns and hand-shaping the sushi as it is. The reason it is called "odori" (lit.: dancing) is that the prawns twitch immediately after the sushi is prepared.
[Nigiri Sushi] Ezo Abalone Odori		The texture and deliciousness of fresh abalone are irresistible to those who love shells
[Nigiri Sushi] Kelp with Herring Roe		A dish made by kelp on which herring laid their eggs (herring roe). A dish considered to be auspicious in Japan, made with precious sea delicacies.
Salted Fish Guts with Yuzu Citrus		A dish made by mincing freshly caught seafood and marinating them with salt and seafood organs. Flavors are deepened by the Yuzu citrus aromas
Full Glass of Wine		Red and white wine available.
Nigiri sushi	1,399 Yen	Large Serving
SAPPORO DRAFT BEER	350 Yen	Glass
murasakishikibu	3,200 Yen	720ml
Chiyokichi	4,000 Yen	720ml

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sushisen Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus