Sushimasa Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.22:00)
Restaurant Menu
| Barachirashi (mixed chirashizushi) | 2,500 Yen | Meals For 1 |
| Barachirashi (mixed chirashizushi) | 1,500 Yen | Meals For 1 |
| "Tekka" raw tuna rice bowl | 1,800 Yen | Meals For 1Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Conger eel rice bowl | 1,600 Yen | Meals For 1Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Hand-Shaped Sushi – Chef's Choice (11 pieces) | Small bowl, pickles, miso soup, dessert | |
| Lunchtime Limited Offer - Banquet with dishes of chef's choice | ||
| SUSHIMASA Special Lunch | ||
| Day's Special - Sashimi Meal | ||
| Day's Special - Grilled Fish Meal | ||
| Day's Special - Boiled Fish Meal | ||
| "Boss's Choice" Banquet | ||
| "SUSHIMASA's Choice" Banquet | ||
| Yui | ||
| Mansaku no Hana | Akita prefecture, Daiginjo | |
| Kariho | Akita prefecture, Junmai Ginjo Rokushu | |
| Ichinokura | Miyagi prefecture, Mukansa, extra dry | |
| Kikuhime | Ishikawa prefecture, Yamahai, Junmai | |
| Nanbu Bijin | ||
| Sawanoizumi | ||
| Kubota Manju | ||
| Urakasumi Zen | ||
| Sato - Kuro | Sweet potato Shochu, glass | |
| Sekitoba | Sweet potato Shochu, glass | |
| Nikaido | Barley Shochu, glass | |
| Komasa | Plum wine, glass | |
| Beer | Extra Cold |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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