SURURI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:30) Saturday Lunch__inner: 11:30 - 6:00, the following day(L.O.5:00) Sunday & Holiday Lunch__inner: 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Kamataki Gohan(rice in a metal pot) | 2,600 Yen | Meals For 2A dish made by cooking rice and other ingredients in an earthenware kettle (kama). |
| Matsutake Kamameshi(mushroom kettle rice) | 3,800 Yen | Meals For 2Rice and matsutake mushrooms cooked together in a single serving iron kettle. |
| Rice omelet | 10,000 Yen | |
| Chinese Hotpot | 2,300 Yen | |
| Shabu-shabu | 2,000 Yen | Meals For 1 |
| Sukiyaki | 2,500 Yen | |
| Other Cheese fondues / cheese dishes | 6,500 Yen | Meals For 1 |
| Other stir-fried / grilled food | 2,500 Yen | |
| Salted and grilled prawn | 3,200 Yen | A dish of shell-on prawn seasoned with salt and grilled. |
| Other boiled / steamed dishes | 750 Yen | |
| Suntory The Premium Malt's | 590 Yen | |
| Suntory All Free | 550 Yen | |
| Shandygaff | 550 Yen | |
| Red Eye | 550 Yen | |
| Oolong Tea Highball | 600 Yen | |
| Green Tea Highball | 600 Yen | |
| Jasmine Tea Highball | 600 Yen | |
| Tomato Highball | 600 Yen | |
| Orange Sour | 600 Yen | |
| Grapefruit Sour | 600 Yen | |
| Lemon Sour | 600 Yen | |
| Yuzu Honey Sour | 600 Yen | |
| CRANBERRY SOUR | 600 Yen | |
| YAMAZAKI | 700 Yen | |
| Ginban Tokusen Junmai Daiginjo | 1,200 Yen | Ichi-go (180ml) |
| ooyama tokubetsujunmaisyu | 1,000 Yen | Ichi-go (180ml) |
| itinokura mukansahonjouzou | 800 Yen | Ichi-go (180ml) |
| Kaito | 800 Yen | Ichi-go (180ml) |
| Nanko Umeshu | 550 Yen | |
| Kokuto Umeshu | 550 Yen | |
| Yuzu Umeshu | 600 Yen | |
| Green Tea Umeshu | 600 Yen | |
| Tomino Hozan | 550 Yen | Glass |
| Kuromaru | 550 Yen | |
| Sekitoba | 550 Yen | Glass |
| Yaemaru | 550 Yen | |
| Torikai | 550 Yen | |
| Kiku no Tsuyu | 600 Yen | |
| sennennohibiki | 600 Yen | |
| Gin and Lime | 700 Yen | |
| Gin and Tonic | 700 Yen | |
| Gin Buck | 700 Yen | |
| Moscow Mule | 700 Yen | |
| Screwdriver | 700 Yen | |
| Bulldog | 700 Yen | |
| Cassis and Oolong | 700 Yen | |
| Cassis and Orange | 700 Yen | |
| Ginban Tokusen Junmai Daiginjo | 2,100 Yen | Ni-go (360ml) |
| ooyama tokubetsujunmaisyu | 1,900 Yen | Ni-go (360ml) |
| itinokura mukansahonjouzou | 1,500 Yen | Ni-go (360ml) |
| Kaito | 1,500 Yen | Ni-go (360ml) |
| Tomino Hozan | 4,800 Yen | |
| Kuromaru | 4,800 Yen | |
| Sekitoba | 4,800 Yen | |
| Yaemaru | 4,800 Yen | |
| Torikai | 4,800 Yen | |
| Kiku no Tsuyu | 5,000 Yen | |
| sennennohibiki | 5,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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