Superhyakuban Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 12:00 - 23:00(L.O.22:30)
Restaurant Menu
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 280 Yen | Octopus dressed with grated or minced wasabi. |
| Japanese yam cut into strips | 280 Yen | Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Pickles | 350 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 350 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Japanese-style rolled omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered sinew | 450 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Other oden | 450 Yen | |
| Tuna salad | 380 Yen | |
| Caesar salad | 380 Yen | |
| Daikon salad | 380 Yen | |
| Tofu Salad | 380 Yen | A salad of tofu and vegetables. |
| Other fried foods | 300 Yen | |
| Other fried foods | 300 Yen | |
| Spring roll | 380 Yen | |
| Pizza | 500 Yen | |
| Other pizzas | 500 Yen | |
| Other pizzas | 500 Yen | |
| Shishamo smelt with roe | 320 Yen | |
| Salted and grilled saury | 380 Yen | |
| 'Takoyaki (octopus balls) | 380 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Other Yakitori / skewers | 380 Yen | |
| Meatballs | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 380 Yen | |
| Grilled Whole Squid | 480 Yen | |
| Other grilled fish | 480 Yen | |
| Yakisoba noodles with sauce | 480 Yen | |
| Other Yakitori / skewers | 580 Yen | |
| Cube steak | 580 Yen | |
| Other fried foods | 280 Yen | |
| Fried burdock | 280 Yen | |
| Fried cartilage | 320 Yen | |
| Assorted fried cutlet skewers, 5 kinds | 450 Yen | |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 380 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Sausage / Wiener | 480 Yen | |
| Gyoza | 280 Yen | |
| Chili shrimp | 480 Yen | |
| Sara Udon (fried noodles with vegetable and various toppings) | 480 Yen | |
| Sashimi | 400 Yen | |
| Sashimi | 400 Yen | |
| Sashimi | 400 Yen | |
| Sashimi | 400 Yen | |
| Sashimi | 400 Yen | |
| Assorted sashimi, 5 kinds | 700 Yen | |
| Tuna sushi roll | 400 Yen | |
| Negi toro (tuna paste with green onion roll) roll | 400 Yen | |
| Sushi roll | 400 Yen | |
| Nigiri sushi | 500 Yen | |
| Sushi roll | 600 Yen | |
| Sushi roll | 700 Yen | |
| Sushi roll | 700 Yen | |
| Neapolitan | 500 Yen | |
| Carbonara | 500 Yen | |
| Pasta with Pollack Roe and Spaghetti with Cod Roe | 500 Yen | |
| Other tempura | 400 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Shrimp tempura | 400 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 580 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled rice ball | 380 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| 10 Large Plate Dish Course with All-You-Can-Drink at just 3,000 Yen | 10 large plate dishes including salad as an appetizer, sashimi, a fried dish, a grilled dish, a Chinese dish and assorted fruit with all-you-can-drink for just 3,000 yen (tax included.) | |
| Upgrade Course with All-You-Can-Drink for just 3,500 Yen | Upgrade of just 3,000 yen course of 10 large plate dishes with better contents including assorted sushi. | |
| All-You-Can-Drink for 2 Hours (Final order must be placed 30 minutes before the time is up.) | 70 drinks to choose from, including beers, shochu highballs, cocktails, shochus, fruit wines, plum wines, wines, sakes and non-alcoholic drinks. | |
| You can add an "All-You-Can-Drink" to any "Meal Only" course for 1,200 yen | We have Malt's The Draft, either on tap or bottled for the beer selection. All-You-Can-Drink must be ordered in addition to your meal. | |
| The Premium Malt's | We have Premium Malt's for tap beer, Premium Malt's in medium bottles and Malt's Draft in large bottles. | |
| Beer | Kuronama beer (medium mug), Half & Half (medium mug) and beer cocktails | |
| Kaku Highball | Plain, With ginger ale, With cola or With a pickled Nankobai plum. Triple shots are also available. | |
| Jim Beam Black Highballs | Plain, With ginger ale or With cola. Triple shots are also available. | |
| Cocktail Various | We have 30 types of cocktails using gin, vodka, cassis, yogurt, mango, lychee, peach, milk, etc. | |
| Japanese Sake <Clear Sake> Various | Hot/Cold | |
| Japanese Sakes <Cold Sake> Various | Yamadanishiki (180ml), Junmai from Wooden Cask (300ml), Junmai Ginjo (300ml) | |
| Special Local Sakes Various | Hakkaisan, Genuine Brew, (Niigata), Hakkaisan, Junmai Ginjo (Niigata), Jozenmizunogotoshi, Junmai Ginjo (Niigata), Ginban, Junmai Daiginjo(Toyama), and others | |
| Shochu | Shochus in Glass, Sweet Potatoe / Barley | |
| Shochu | Bottled Shochus, Sweet Potatoe / Barley | |
| Plum Wine Various | We have 6 brands: Nanko-Umeshu, Baisentarujikomi-Umeshu, Kokuto-Umeshu, Yuzu-Umeshu, Kanjuku-Umeshu and Zeitaku Yuzushu) | |
| Fruit Wine Various | We have 10 brands: Kyoho Grape Wine, Tsugaru Apple Wine, White Peach Wine, Apricot Wine, Lychee Wine, MIKAN (Satsuma Mandarine Wine) and others | |
| "Funwari Kyogetsu" (Korean Shochu) Various | Acerola, yuzu or plum | |
| Shochu Highball Various | 12 types to choose from, including lemon, honey & yuzu, ponkan, green apple, cassis, etc. | |
| Non-Alcoholic Drink Various | Oolong Tea, Orange Juice, Pepsi-Cola, Calpis, Tomato Juice, Yogurt Drinks, etc. | |
| Assorted sashimi, 5 kinds | 700 Yen | |
| Assorted fried cutlet skewers, 5 kinds | 450 Yen | |
| Other Yakitori / skewers | 580 Yen | |
| Spring roll | 380 Yen | |
| Caesar salad | 380 Yen | |
| Other fried foods | 300 Yen | |
| Grilled Whole Squid | 480 Yen | |
| Simmered sinew | 450 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Japanese-style rolled omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other pizzas | 500 Yen | |
| Sushi roll | 700 Yen | |
| Negi toro (tuna paste with green onion roll) roll | 400 Yen | |
| Sushi roll | 400 Yen | |
| Other tempura | 400 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried burdock | 280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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