Super"dry" Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 23:00 Sunday & Holiday 11:00 - 22:00
Restaurant Menu
| Ribeye | 1,706 Yen | |
| Other fried foods | 788 Yen | |
| Shrimp salad | 810 Yen | |
| Ajillo | 896 Yen | |
| Pizza | 950 Yen | |
| Genovese | 1,026 Yen | |
| Pickles | 540 Yen | |
| Cheese | 540 Yen | |
| Fried potatoes | 410 Yen | |
| Other Japanese-style Salad | 734 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Raw ham salad | 864 Yen | |
| Caesar salad | 864 Yen | |
| Shrimp salad | 810 Yen | |
| Coriander salad | 216 Yen | |
| Appetizer | 626 Yen | |
| Seafood marinade | 626 Yen | |
| Potato salad | 594 Yen | |
| Seafood marinade | 702 Yen | |
| Assorted appetizers | 864 Yen | Platter of various kinds of appetizers. |
| Other boiled / steamed dishes | 648 Yen | |
| Salmon marinade | 702 Yen | |
| Sausage / Wiener | 1,706 Yen | |
| Cream croquette | 734 Yen | A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
| Spanish omelet | 832 Yen | |
| Cheese toast | 572 Yen | |
| Sausage / Wiener | 594 Yen | |
| Sausage / Wiener | 1,134 Yen | |
| Ajillo | 896 Yen | |
| Ajillo | 842 Yen | |
| Fried octopus | 594 Yen | Octopus that is lightly battered and fried in oil. |
| Trippa | 594 Yen | |
| Pizza | 950 Yen | |
| Ribeye | 1,706 Yen | |
| Fried chicken | 594 Yen | Chicken meat lightly battered and fried in oil. |
| Steak | 1,058 Yen | |
| Fried chicken | 648 Yen | Chicken meat lightly battered and fried in oil. |
| Rib steak | 1,490 Yen | |
| Fried chicken | 788 Yen | Chicken meat lightly battered and fried in oil. |
| Pizza | 950 Yen | |
| Carbonara | 1,004 Yen | |
| Tomato Sauce Pasta | 1,080 Yen | |
| Tomato cream sauce pasta with Japanese blue crab | 1,382 Yen | |
| Pasta in a mushroom cream sauce | 1,026 Yen | |
| Crepe | 648 Yen | |
| French toast | 680 Yen | |
| Fondant au chocolat | 680 Yen | |
| Gelato | 540 Yen | |
| Cream cheese with black seven flavor chili pepper | Perfectly matches Dry Black | |
| Octopus and celery with wasabi | Marinated with crispy celery and wasabi in western style | |
| Assorted 3 kinds of ham | Jamón serrano, Soppressata picante, Milano salami | |
| Assorted 3 kinds of cheese | Parmigiano ??_Smoke ??_Gorgonzola | |
| French fries | Dipping sauce of ketchup and cheese | |
| Deep-fried spicy octopus | Best with beer | |
| Gizzard and leek ajillo | Crispy texture and garlic flavor | |
| Very popular! "Tasty and spicy omelet" | Supreme omelet with fluffy egg and spicy meat | |
| Marinated tomato and onion | Basil and balsamic flavor is the key to the taste | |
| Caesar's salad | Looks brilliant with 2 kinds of pepper | |
| Deep-fried Daisen chicken | Marinated with secret sauce | |
| Chicken with tandoori flavor | Spicy, but deep and savory taste | |
| Beef rib roast steak | Pepper steak! Bountiful | |
| Assorted sausages | Weiswurst ??_Schinken Krakower ??_In Ring ??_Chorizo | |
| Carbonara with plenty of black pepper | Rich sauce with egg and fresh cream | |
| Pepperoncino with red and green chili Spaghettini | Pepperoncino with chopped garlic and 2 kinds of chili pepper | |
| Asahi Super Dry Extra Cold | Super Dry below freezing | |
| Asahi Super Dry Dry Black Extra Cold | Dry Black below freezing | |
| Asahi Super Dry | Refined and clear taste | |
| Asahi Super Dry Dry Premium | Premium beer with luxurious body and sharpness in taste | |
| Asahi Kuronama | Rich aroma and slight bitterness | |
| Local beer of the season | Limited beer brewed in Sumidagawa Brewing | |
| Red Eye | Super Dry * Tomato juice | |
| Shandy Gaff | Super Dry * Ginger ale | |
| Panache | Super Dry * Lemonade | |
| Double cultured | Super Dry * Calpis | |
| Jack Daniel | Good aroma of vanilla, caramel, etc. | |
| Taketsuru Pure Malt | Pure Malt Whiskey | |
| Black beer gelato | Original gelato with Asahi Black Draft | |
| Chocolate brownie and vanilla ice cream | Rich and thick chocolate cake | |
| Asahi Super Dry Extra Cold | 580 Yen | |
| Asahi Super Dry Black | 580 Yen | |
| Asahi Super Dry | 580 Yen | |
| Asahi Dry Premium Hojyo | 600 Yen | |
| Craft Beer Made in agatsumabashi | 680 Yen | |
| Lowenbrau | 650 Yen | |
| Bass Pale Ale | 680 Yen | |
| Hoegaarden White | 920 Yen | |
| Leffe Blonde | 920 Yen | |
| Leffe Brown | 920 Yen | |
| Stella Artois | 920 Yen | |
| Red Eye | 690 Yen | |
| Shandygaff | 690 Yen | |
| Cassis and Beer | 690 Yen | |
| La France Beer | 690 Yen | |
| blueberry Beer | 690 Yen | |
| Rib steak | 2,354 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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