SUPER "DRY" Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Grilled Skin-On Bacon & Cabbage | ||
| Seafood Acqua Pazza | ||
| Assorted Appetizers | Serves 3 - 4 | |
| Caprese with Mozzarella Cheese & Fruit Tomatoes | ||
| Caesar Salad with 4 Types of Beans & Orzo | ||
| Grilled Seabream with Herbs (half a seabream) | ||
| Grilled Domestic Beef with balsamic sauce | ||
| Roasted Chicken with Herb Aromas (half a chicken) | ||
| Roasted Bone-In Lamb | ||
| Assorted Ham & Salami Cuts | Serves 3 - 4 | |
| Zeppoline | ||
| Soft-Shell Shrimp Fritters | ||
| Pepperoncino Spaghettini with Seasonal Vegetables | ||
| Creamy Spaghetti with Prosciutto & Mushrooms | ||
| Spaghettini with Seafood & Spinach | ||
| Salad with Plenty of Seafood, lemon flavors | ||
| Green Salad with Herbs & Sprouts | ||
| Pizza Margherita | ||
| Pizza Ortolana | ||
| Pizza Diavola Rosso | ||
| Pizza Quattro Formaggi | ||
| Pizza Pescatore | ||
| Dessert Pizza | ||
| Creme Brulee | ||
| Panna Cotta, berry sauce | ||
| Tiramisu | ||
| European Pear Tart with Seasonal Fruits | ||
| Assorted Desserts | ||
| Party Menu 2,480 Yen | Marinated seafood, zeppoline, our restaurant's vaunted stone oven-cooked dishes – 2 types, pizza Margherita, etc. – 5 dishes. Minimum order for 3 people | |
| Party Menu 3,480 Yen | Our restaurant's vaunted stone oven-cooked dishes – 3 types, grilled seabream with herbs, grilled domestic beef with balsamic sauce, etc. – 9 dishes. Minimum order for 3 people |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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