Super 5 Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Pasta of the day | 1,000 Yen | Pasta that changes every day. |
| Curry of the day | 1,000 Yen | Curry that changes every day. |
| Indian curry | 1,300 Yen | |
| Hashed meat with rice | 1,000 Yen | |
| Other gratins / dorias | 1,200 Yen | |
| Margherita | 1,600 Yen | |
| Pizza | 1,800 Yen | |
| Salsiccia pizza | 1,800 Yen | |
| Pizza | 2,200 Yen | |
| Quattro formaggi | 2,400 Yen | |
| Raw ham pizza | 2,400 Yen | |
| Other gratins / dorias | 1,900 Yen | |
| Other grilled / sauteed dishes | 1,400 Yen | |
| Other potages and soups | 500 Yen | |
| Bread | 80 Yen | |
| Liver paste | 680 Yen | |
| Pickles | 680 Yen | |
| Terrine | 680 Yen | |
| A Course Menu | ||
| B Course Menu | ||
| Vegetable Course | ||
| Pumpkin Soup | ||
| Salad with Bourgogne Flavor | ||
| Saute of Foie Gras with Spring Cabbage,Porto Sauce | ||
| Marinated Duck and Celery , Salad Flavor | ||
| Terrine of Foie Gras | ||
| Meat Sauce Lasagna with Homemade Pate and Duck | ||
| Prawn Cream Gratin | ||
| Vapeur of Scallop, oyster and Tsubugai with Provencale sauce | ||
| Bouillabaisse | ||
| Roasted clevinet wrap of Salmon and mushroom with spring cabbage sauce | ||
| Today's Steamed Fish with Saute of Foie Gras | ||
| Confy of duck leg with potato saute | ||
| Foie gras packed roasted Iwate leg meet with mushroom cream sauce | ||
| Grilled Kagoshima Black Pork with bread crumbs, ecase of Danshaku potato | ||
| Roasted breast meet of French duck with Kinkan compote | ||
| (Dessert Menu) | ||
| Caramel Souffle | ||
| Chocolate Terrine | ||
| Strawberry Mille Feuille | ||
| Cream Brulee | ||
| Daily Pasta Lunch | ||
| Daily Rice Lunch | ||
| Daily Curry | ||
| Daily Weekday Course | ||
| Weekend Course A (Sat. Sun. National Holiday) | ||
| Weekend Course B (Sat. Sun. National Holiday) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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