Sunaoya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 12:00 - 2:00, the following day
Restaurant Menu
| Seared free range chicken | 680 Yen | Meals For 1 |
| Salted and grilled locally raised chicken | 680 Yen | Meals For 1 |
| Simmered pork belly | 880 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken | 120 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Other shellfish dishes | 2,800 Yen | Large Serving |
| Spicy tofu and ground meat | 680 Yen | Meals For 1 |
| Buckwheat noodles | 580 Yen | Meals For 1 |
| Seafood rice bowl | 480 Yen | Small ServingAssorted sashimi served over rice. |
| Salmon roe rice bowl | 480 Yen | Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Other simmered dishes | 880 Yen | Meals For 1 |
| Stewed red snapper | 3,800 Yen | Meals For 1 |
| Other grilled fish | 1,980 Yen | Meals For 1 |
| Chanko hotpot | 1,980 Yen | Medium Serving |
| Tuna steak | 1,980 Yen | Meals For 1 |
| Bagna cauda | 1,800 Yen | Meals For 1 |
| Special unlimited drinks | Just our sake selection alone totals more than 210 types. 500 types of alcoholic beverages, including beer and wine as well as sake, shochu, plum wine and liqueurs, are amazing. | |
| Courses with unlimited drinks of all kinds | You can add our Special unlimited drinks to any course. This set price no matter how much you drink is amazing value! | |
| Extra Cold Draft Beer | SUNAOYA's recommendation: Super dry beer chilled to a temperature of -2 degrees Celsius. | |
| Extra Cold Highball | Whiskey with soda ⇒ We call this popular drink a highball and it is extremely popular in Japan. Chilled to -2 degrees Celsius, this is SUNAOYA's recommendation. | |
| More than 15 Types of Shochu Highball | Shochu with Soda ⇒ This drink is extremely popular among ladies with its low alcohol content. Various flavors are available. | |
| Mixers Available for Highball and Shochu Highball | Enjoy the difference with our selection of more than 15 mixers including Cola, fresh lemon, fresh Sudachi (Japanese citrus), tomato, peach, mango, lychee and green apple etc. | |
| More than 50 Types of Cocktail | Our selection is like that of an authentic bar. Many types of liqueurs are available. More than 50 types from world standard drinks to Japanese-style cocktails. | |
| More than 200 wines are available at any time from our wine cellar. | We have both Japanese and overseas’ wines. A full-size bottle starts at 1,800 yen (Red/White). Champagne is also available. | |
| 10 Types of Soft Drink | For children or those who do not drink alcohol. 10 types to choose from, including Cola, orange juice and ginger ale etc. | |
| 30 Types of plum wine from Various Locations in Japan | Plum wine is a Japanese plum wine made by marinating plums in shochu or sake. Sweet and popular among ladies. | |
| More than 200 Sakes from our Sake Cellar | Even Japanese people are surprised by our selection. The types of sake, from sweet to dry flavors chilled in our refrigerator to -2 degrees Celsius. | |
| Japanese Tequila, Awamori. More than 20 Types |
We serve different types of Awamori with an alcohol content of 30% or greater. Sakes from tropical Okinawa. | |
| Popular with our Guests from Overseas. 100 Types of Shochu |
Shochu is made from sweet potato, barley or rice. Shochu is very expensive overseas but is affordable at our Izakaya. Drinks start at 380 yen per glass | |
| Various Imported Alcoholic Beverages | Whiskey, gin, vodka, bourbon, tequila, etc. Drinks are available straight, on the rocks or with water. | |
| Very Popular. All Fish Banquet |
Starting at 4,000 yen（Tax included）, we offer a variety of courses, from fish-only to those with meat for guests who prefer no fish. | |
| "Seiten" Course | An extremely affordable course with a total of 8 dishes including sashimi, sushi and tempura. A good value with our unlimited drinks. | |
| Our Recommendation. ""Manten"" Course |
The most popular course at our Izakaya. A total of 9 dishes made from seasonal ingredients that change every month and our unlimited drinks. | |
| "Teppen" Course | A total of 10 dishes made from high-quality ingredients in Japan. For gourmets. | |
| Chef's Choice Course -- 3 Course | Our chef uses seasonal ingredients delivered fresh daily to create custom dishes based on customers’ preferences. | |
| Chef's Choice "Tokutoku" Course | The most affordable course for enjoying simple but delicious fish dishes such as sashimi and sushi. | |
| Chef's Choice "Appare" Course | The main dish for this course is magnificent -- super-sized fish and our special sashimi served over ice. This recommended course serves up the themes “Surprise” & “Japanese cuisine” all at once. | |
| Chef's Choice "Tokujo Kiwami" Course | Served with our unlimited drinks for 2.5 hours. This is the highest quality course at our Izakaya. Highlights include sea urchins, abalones and crabs. | |
| Full of Kansai Delicacy, "Naniwa" Course | OSAKA's soul food! This course of 9 dishes includes Kushikatsu, Takoyaki and Okonomiyaki. Designed for those travelers who want to try authentic food. | |
| Hot Pot Course: Sazanami | Japanese hot pot course with a total of 6 dishes including a sampling of different types of fish. The udon noodle dish served at the end of the course is superb. | |
| Hot Pot Course: Shiokaze | The rice soup served at the end is a highlight of the 6 dish course. The rice soup is topped with a generous serving of salmon roe, Japanese caviar. | |
| Hot Pot Course: Nagisa | Surprise, surprise! A great course with the surprise of live shrimp. All our hot pot courses come with our unlimited drinks . Great value for your money. | |
| Japanese Culture -- Blowfish Dishes | "Blowfish cannot be sold without a government-issued certificate. We serve blowfish, the king of fish both in flavor and texture. | |
| "Tecchiri" Course A | A total of 5 dishes, all created with blowfish, including sashimi and hot pot as its main dishes. | |
| "Tecchiri" Course B | Course A plus tempura, sushi and fried blowfish. Our most popular blowfish course. | |
| Assorted sashimi | 980 Yen | Meals For 1 |
| Japanese-style rolled omelet | 680 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Nigiri sushi | 1,800 Yen | Meals For 1 |
| Other sushi | 1,800 Yen | Meals For 1 |
| Assorted tempura | 980 Yen | Small ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seared free range chicken | 680 Yen | Meals For 1 |
| Simmered pork belly | 880 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Other shellfish dishes | 2,800 Yen | Large Serving |
| Buckwheat noodles | 580 Yen | Meals For 1 |
| Seafood rice bowl | 480 Yen | Small ServingAssorted sashimi served over rice. |
| Stewed red snapper | 3,800 Yen | Meals For 1 |
| Other grilled fish | 1,980 Yen | Meals For 1 |
| Tuna steak | 1,980 Yen | Meals For 1 |
| Bagna cauda | 1,800 Yen | Meals For 1 |
| Assorted sashimi | 980 Yen | Meals For 1 |
| Seafood salad | 880 Yen | Meals For 1 |
| Seafood salad | 980 Yen | Meals For 1 |
| Japanese-style rolled omelet | 680 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other okonomiyaki / flour-based dishes | 580 Yen | Meals For 1 |
| Other okonomiyaki / flour-based dishes | 880 Yen | Meals For 1 |
| Nigiri sushi | 1,800 Yen | Meals For 1 |
| Other sushi | 1,800 Yen | Meals For 1 |
| Other sushi | 1,200 Yen | Large Serving |
| Pressed sushi | 1,500 Yen | Large Serving |
| Deep fried shrimp | 480 Yen | Meals For 1 |
| Fried tofu with soup | 580 Yen | Meals For 1A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Assorted tempura | 980 Yen | Small ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 680 Yen | Meals For 1Conger eel coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | 480 Yen | Meals For 1Bite-size seafood and vegetables together in batter and fried. |
| Seafood rice bowl | 780 Yen | Large ServingAssorted sashimi served over rice. |
| Salmon roe rice bowl | 880 Yen | Large ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Chanko hotpot | 2,980 Yen | Large Serving |
| Assorted sashimi | 1,280 Yen | |
| Assorted tempura | 1,280 Yen | Medium ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Seafood rice bowl | 780 Yen | Large ServingAssorted sashimi served over rice. |
| Assorted sashimi | 1,280 Yen | |
| Other sushi | 680 Yen | Medium Serving |
| Pressed sushi | 780 Yen | Medium Serving |
| Assorted tempura | 1,280 Yen | Medium ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,580 Yen | |
| Assorted tempura | 1,580 Yen | Large ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,580 Yen | |
| Assorted tempura | 1,580 Yen | Large ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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