Menu With Price Menus in Japan SUN 4283

SUN Location and Menu in Osaka, Japan

4.0 based on 86 votes

JR Osaka Station 10-minute walk, Osaka
06-6367-5512 (+81-6-6367-5512)
Cuisine: Izakaya (Japanese Style Pub) Dining Bar Japanese Fusion

Hours of Operation

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Yosedofu (fresh tofu)	1,400 Yen	A tofu made by adding bitterns to soymilk and allowing to set.
Steamed pork, pork shabu-shabu	3,300 Yen	A dish made by steaming or quickly boiling pork in boiling water.
Sirloin steak	3,400 Yen
Buckwheat noodles	1,900 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Takikomi gohan(mixed rice)	2,800 Yen	A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
5,000 JPY Course (8 Items)	5,000 Yen
6,000 JPY Course (8 Items)	6,000 Yen	Adults
7,000 JPY Course	7,000 Yen	Adults
Mackerel sushi	980 Yen
Ochazuke(rice with tea)	880 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	690 Yen
Chocolate cake	780 Yen
Abalone sashimi	the current [market] price Yen	Thinly cut raw abalone served with soy sauce.
Abalone sashimi	2,000 Yen	Thinly cut raw abalone served with soy sauce.
Abalone steak / grilled abalone	2,980 Yen
Other shellfish dishes	2,600 Yen
Other boiled / steamed dishes	3,200 Yen
Parboiled conger myriaster	1,900 Yen	Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
Kabayaki(sweet broil )	1,400 Yen	Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
Whitefish tempura	1,600 Yen	White fish coated in a soft wheat flour batter and deep-fried.
Takikomi gohan(mixed rice)	2,600 Yen	A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Gyoza	1,050 Yen
Vegetable Grill(Grill, Sauté)	950 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable croquette	950 Yen
Chilled Fried Egplant	1,000 Yen	A dish where eggplant is fried in oil, immersed in broth, then chilled.
Vegetable Grill(Grill, Sauté)	1,100 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Stuffed peppers	1,300 Yen	A dish of peppers and other vegetables stuffed with meat and grilled.
Caesar salad	950 Yen
Tomato salad	980 Yen
Other Japanese-style Salad	900 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Potato salad	900 Yen
Yosedofu (fresh tofu)	1,400 Yen	A tofu made by adding bitterns to soymilk and allowing to set.
Takikomi gohan(mixed rice)	2,800 Yen	A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Steamed pork, pork shabu-shabu	3,300 Yen	A dish made by steaming or quickly boiling pork in boiling water.
Steamed pork, pork shabu-shabu	2,500 Yen	A dish made by steaming or quickly boiling pork in boiling water.
Sirloin steak	3,400 Yen
Beef loin	3,200 Yen	Beef dish made using a cut from the back called “Rosu.”
Beef loin	3,200 Yen	Beef dish made using a cut from the back called “Rosu.”
Wagyu beef steak	3,980 Yen
Locally raised chicken	1,600 Yen	Chicken dish made using chicken called “Jidori.”
Locally raised chicken	950 Yen	Chicken dish made using chicken called “Jidori.”
Seared	1,800 Yen	A dish of broiled meat, seafood, and vegetables.
Simmered pork belly	1,300 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Scallion okonomiyaki	1,000 Yen	Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
Fried chicken with vinegar and tartar sauce	1,300 Yen
Minced meat cutlet	950 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Simmered organ meats	1,300 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Japanese-style rolled omelet	900 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Roast duck	1,500 Yen
Fried tofu with soup	850 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fu Champuru	1,300 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Seared	880 Yen	A dish of broiled meat, seafood, and vegetables.
Seared ray fins	950 Yen
Seared	1,800 Yen	A dish of broiled meat, seafood, and vegetables.
Seared	1,700 Yen	A dish of broiled meat, seafood, and vegetables.
Assorted cheese	1,400 Yen	Platter of various kinds of cheese.
Ham	1,400 Yen
Assorted dishes	1,800 Yen
Assorted pickles	800 Yen	Platter of various kinds of pickles.
Buckwheat noodles	1,900 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Ootoro(fatty tuna)	1,100 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

SUN Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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