SUN Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Friday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00) Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Sirloin steak | 3,300 Yen | |
| Ootoro(fatty tuna) | 1,050 Yen | |
| Roast beef | 1,300 Yen | |
| Yosedofu (fresh tofu) | 1,500 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Other boiled / steamed dishes | 3,200 Yen | |
| Caesar salad | 1,000 Yen | |
| Seared | 1,050 Yen | A dish of broiled meat, seafood, and vegetables. |
| Tessa(fugu sashimi) | 2,100 Yen | |
| Seared chicken thigh | 1,300 Yen | Chicken thigh cooked over an open flame. |
| Other boiled / steamed dishes | 2,400 Yen | |
| Potato salad | 880 Yen | |
| Sirloin steak | 3,300 Yen | |
| Ootoro(fatty tuna) | 1,050 Yen | |
| Yosedofu (fresh tofu) | 1,500 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Tessa(fugu sashimi) | 2,100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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