SUN Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Tuesday & Thursday - Sunday Lunch: 11:00 - 17:00(L.O.16:30) Monday & Tuesday & Thursday - Sunday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Restaurant Menu
| Other yakiniku / organ meats | 250 Yen | Meals For 1 |
| Assorted sashimi, 3 kinds | 500 Yen | Meals For 1 |
| Shabu-shabu salad | 880 Yen | Meals For 1A salad of boiled shabu-shabu pork and vegetables. |
| Pork shabu-shabu | 3,500 Yen | |
| Cube steak | 3,000 Yen | |
| Edible raw beef | 2,500 Yen | |
| Okinawan noodles with sparerib | 680 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Taco rice | 700 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Seafood tartare | 500 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Curly fries | 680 Yen | |
| Cheese omelet | 500 Yen | |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Smoked duck | 650 Yen | Duck meat with a distinctive wood-smoked flavor |
| Omelet of spicy cod roe | 680 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Chicken steak | 880 Yen | |
| Fried potatoes | 500 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried takoyaki | 500 Yen | Fried balls of batter filled with octopus and vegetables |
| Sliced tomatoes | 500 Yen | A dish of sliced cool tomatoes. |
| Fried squid legs | 500 Yen | Squid legs lightly battered and fried in oil. |
| Fried chicken cartilage | 500 Yen | Chicken cartilage lightly battered and fried in oil. |
| Salad with plum dressing | 290 Yen | A salad of raw vegetables with a plum dressing. |
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Spicy cod innards | 290 Yen | |
| Avocado | 290 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Marinade | 290 Yen | |
| Wasabi octopus | 290 Yen | Octopus dressed with grated or minced wasabi. |
| Kimchi | 290 Yen | |
| Cabbage | 290 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Assorted sashimi, 3 kinds | 500 Yen | Meals For 1 |
| Seafood salad | 680 Yen | Meals For 1 |
| Other sushi | 480 Yen | Meals For 1 |
| Seafood rice bowl | 700 Yen | Meals For 1Assorted sashimi served over rice. |
| Other yakiniku / organ meats | 250 Yen | Meals For 1 |
| Pork shabu-shabu | 2,200 Yen | Meals For 2 |
| Pork shabu-shabu | 2,980 Yen | Meals For 2 |
| Pork shabu-shabu | 3,800 Yen | Meals For 2 |
| Sausage / Wiener | 650 Yen | Meals For 1 |
| Shabu-shabu salad | 880 Yen | Meals For 1A salad of boiled shabu-shabu pork and vegetables. |
| Other snacks / delicacies | 380 Yen | Meals For 1 |
| Pig's ears | 380 Yen | Meals For 1Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Chilled tofu | 380 Yen | Meals For 1Tofu that is chilled and served with condiments and soy sauce. |
| Other Okinawan dishes | 380 Yen | Meals For 1 |
| Mozuku seaweed dressed with vinegar | 380 Yen | Meals For 1A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 450 Yen | Meals For 1A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Okinawan rakkyou | 550 Yen | Meals For 1A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Sea grapes | 600 Yen | Meals For 1A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Tofuyo | 600 Yen | Meals For 1A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Goya Champuru | 600 Yen | Meals For 1An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 580 Yen | Meals For 1An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Tofu Champuru | 580 Yen | Meals For 1An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 530 Yen | Meals For 1An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Shirishiri | 550 Yen | Meals For 1Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Other Okinawan dishes | 600 Yen | Meals For 1 |
| Pig's trotters | 680 Yen | Meals For 1Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Okinawan stewed pork belly | 780 Yen | Meals For 1An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Other Okinawan dishes | 1,280 Yen | Meals For 1 |
| Other tempura | 450 Yen | Meals For 1Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Local Wagyu by the Weight (1g) | Local Wagyu Beef offered at 15 yen per gram. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
