SUN Location and Menu in Hyogo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Yosedofu (fresh tofu) | 1,500 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Sashimi | 2,800 Yen | |
| Crab meat served with vinegar sauce | 3,800 Yen | OneA dish of crab meat eaten with dipping sauce made from broth and vinegar. |
| Caesar salad | 980 Yen | |
| Japanese-style rolled omelet | 900 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Meat and Eggplant Miso Stir-fry | 1,300 Yen | A dish of meat and eggplant flavored with miso and stir-fried together. |
| Fried chicken with vinegar and tartar sauce | 1,300 Yen | |
| Simmered organ meats | 1,300 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Wagyu beef steak | 3,980 Yen | |
| Steamed in a bamboo steamer | 3,300 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted cheese | 1,400 Yen | Platter of various kinds of cheese. |
| Ham | 1,400 Yen | |
| Ochazuke(rice with tea) | 880 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sushi | 1,050 Yen | |
| Buckwheat noodles served on a bamboo strainer | 1,000 Yen | Meals For 1 |
| Ice cream | 500 Yen | |
| Buckwheat noodles served on a bamboo strainer | 1,900 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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