SUN Location and Menu in Hyogo, Japan

4.0 based on 86 votes

Hours of Operation

Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Yosedofu (fresh tofu) 1,500 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Sashimi 2,800 Yen
Crab meat served with vinegar sauce 3,800 Yen OneA dish of crab meat eaten with dipping sauce made from broth and vinegar.
Caesar salad 980 Yen
Japanese-style rolled omelet 900 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Meat and Eggplant Miso Stir-fry 1,300 Yen A dish of meat and eggplant flavored with miso and stir-fried together.
Fried chicken with vinegar and tartar sauce 1,300 Yen
Simmered organ meats 1,300 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Wagyu beef steak 3,980 Yen
Steamed in a bamboo steamer 3,300 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Assorted cheese 1,400 Yen Platter of various kinds of cheese.
Ham 1,400 Yen
Ochazuke(rice with tea) 880 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Sushi 1,050 Yen
Buckwheat noodles served on a bamboo strainer 1,000 Yen Meals For 1
Ice cream 500 Yen
Buckwheat noodles served on a bamboo strainer 1,900 Yen Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus