Sumiyoshi Location and Menu in Ibaraki, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 20:00(L.O.19:30) Saturday & Sunday 11:00 - 21:00(L.O.20:00)
Restaurant Menu
| Local Fish Sashimi Meal | Six varieties of local fish. Items are subject to availability. This comes with rice and soup. | |
| Anglerfish Cuisine Course | Hot pot, tempura, sashimi, grilled liver, porridge and fruits…this full course will offer you the full taste of anglerfish. | |
| Anglerfish Hot Pot and Local Fish Sashimi Course | Hot pot, local fish sashimi, porridge and fruits…it is a course that lets you enjoy both anglerfish and local fish. | |
| Anglerfish Hot Pot and Assorted Tempura Course | The course includes a delightful hot pot, tempura, porridge and fruits. | |
| Anglerfish Hot Pot and Braised Fish Course | A course that lets you savour hot pot, braised fish, porridge and fruits. | |
| Soft-shelled turtle hot pot course | The course comes with fresh blood and breast meat sashimi. Enjoy fresh blood mixed with wine or soda. | |
| 2,000 yen course | The main dish is a whole fish grilled, or fried or broth boiled. Rice to finish your meal is koshihikari from Ibaraki. | |
| 2,500 yen course | The main dish contains a grilled whole fish and marinated fresh squids from Nakaminato (Seasonal specialty). Rice to finish your meal is koshihikari from Ibaraki. | |
| 3,000 yen course | The course features a whole grilled local fish, marinated fresh squids Nakaminato, and fresh, live prawns. The rice to finish your meal is koshihikari from Ibaraki. | |
| Other rice soup / Rice cake | 3,500 Yen | Meals For 1 |
| Tempura rice bowl | 2,000 Yen | Meals For 1Seafood and vegetable tempura served over rice. |
| Seafood rice bowl | 2,000 Yen | Meals For 1Assorted sashimi served over rice. |
| Deep fried oysters | 1,200 Yen | Four |
| Oysters | 1,400 Yen | TwoA dish of oysters fried in pan with a little bit of oil. |
| Other fish dishes | 1,000 Yen | Meals For 1 |
| Monkfish liver | 1,200 Yen | Meals For 1Seasoned, salt-boiled monkfish liver |
| Monkfish liver | 1,500 Yen | Meals For 1Seasoned, salt-boiled monkfish liver |
| Fried fish | 600 Yen | FourLightly fish battered and fried in oil. |
| Other rice soup / Rice cake | 3,500 Yen | Meals For 1 |
| Tempura rice bowl | 2,000 Yen | Meals For 1Seafood and vegetable tempura served over rice. |
| Assorted dishes | 4,500 Yen | Meals For 4 |
| Seafood rice bowl | 2,000 Yen | Meals For 1Assorted sashimi served over rice. |
| Salmon roe rice bowl | 2,000 Yen | Meals For 1Sashimi-style ikura (salmon roe) served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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