Sumitora Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Mizutaki | 3,890 Yen | Meals For 2 |
| Other Yakitori / skewers | 285 Yen | |
| Chicken soup mixed rice | 570 Yen | Meals For 1 |
| Mizutaki | 8,000 Yen | Meals For 2 |
| Other Yakitori / skewers | 2,900 Yen | Meals For 1 |
| Other Yakitori / skewers | 265 Yen | |
| Other Yakitori / skewers | 285 Yen | |
| Seseri(chicken neck meat) | 265 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 265 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 285 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 265 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken wing tips | 285 Yen | A dish of grilled chicken wings. |
| Meatballs | 345 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sausage / Wiener | 295 Yen | |
| Sasami (chicken tenderloin) | 235 Yen | |
| Chicken skin skewer | 185 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 185 Yen | A dish of grilled chicken heart on a skewer. |
| Grilled fish skewer | 275 Yen | |
| Lightly-dried squid | 570 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Marinated cod roe | 665 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Satsuma-age | 450 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Leek garnish | 665 Yen | Placing leeks on top of a dish to finish it off. |
| Liver paste | 685 Yen | |
| Smoked | 570 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Sasami (chicken tenderloin) | 470 Yen | |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried tofu | 480 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Mizutaki | 3,890 Yen | Meals For 2 |
| "Oyako" chicken and egg rice bowl | 691 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Somen(Wheat noodles) in hot broth | 640 Yen | |
| Chicken soup mixed rice | 570 Yen | Meals For 1 |
| Tamagokake gohan(rice with raw egg) | 375 Yen | Meals For 1A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pudding | 390 Yen | |
| Suntory The Premium Malt's | 655 Yen | Medium Mug |
| Asahi Super Dry | 580 Yen | Medium Bottle |
| Kirin Ichiban | 580 Yen | Medium Bottle |
| Kirin Free | 435 Yen | Small Bottle |
| Sweet Potato Shochu (Bansei / Isadaisen / Kouzou) | 460 - 500 Yen | |
| Sweet Potato Shochu (Ichiki Shochu TSUN / Takura / Senkamejo / Nakamura / Maewari Imoshochu) | 530 - 625 Yen | |
| Genshu (Satsuma Tsukasa / Tenshi no Yuwaku / Hyakunen no Kodoku) | 950 Yen | |
| Barley Shochu (Nakanaka / Ginza no Suzume Kohaku / Kanehachi) | 485 - 580 Yen | |
| Rice Shochu (Yamasemi / Torikai) | 485 - 655 Yen | |
| Brown Sugar Shochu (Lento) | 485 Yen | |
| Awamori(Chukou / Zanpa Black) | 500 - 530 Yen | |
| Azumaichi / Sawaya Matsumoto / Mutsu Hassen / Mikotsuru / Minami / Today's cold sake | 750 - 950 Yen | |
| Kihouzuru | 680 Yen | |
| Yamazaki / Chita / Hakushu 12 years / Kaku | 460 - 900 Yen | |
| Bourgogne Cassis (With ice / Soda / Oolong tea / Orange / Grapefruit) | 755 Yen | |
| Komasa plum wine / Darjeeling plum wine / Binchotan plum wine / Aragoshi plum wine | 485 - 580 Yen | |
| Aragoshi (Apple wine / Orange liquor / Peach liquor) | 560 Yen | |
| Aragoshi Sparkling (Apple wine / Orange liquor / Peach liquor) | 725 Yen | |
| Oolong Tea Highball | 435 Yen | |
| Green Tea Highball | 435 Yen | |
| Sudachi and Honey Sour | 500 Yen | |
| Fruit Squeeze Chuhai (Lemon / Grapefruit) | 530 Yen | |
| Kiseki no Yuzu / Dekotto Pon | 580 Yen | |
| Red Wine | 485 Yen | Glass |
| White Wine | 485 Yen | Glass |
| Sparkling wine | 675 Yen | Glass |
| Oolong tea / Green tea / Grapefruit juice / Orange juice / Ginger ale | 320 Yen | |
| Perrier / Fuji mineral | 175 - 340 Yen | |
| Suntory The Premium Malt's | 505 Yen | Small Glass |
| Red Wine | 2,900 - 6,800 Yen | Full Bottle |
| White Wine | 2,900 - 5,800 Yen | |
| Sparkling wine | 3,700 - 5,800 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
