Sumitora Location and Menu in Saga, Japan

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Hours of Operation

17:00 - 24:00(L.O.23:00)

Restaurant Menu

Suntory The Premium Malt's 550 Yen Medium Mug
Asahi Super Dry 560 Yen Medium Bottle
Kirin Classic Lager 560 Yen Medium Bottle
Guinness 610 Yen Medium Bottle
Asahi Dry Zero 370 Yen Small Bottle
Kaku Highball (Standard / Plum) 360 - 440 Yen
Tokubetsu Junmai Manrei 780 Yen
Senchu Hassaku (Junmai) 780 Yen
Jun Tenzan / Kihouduru (Junmaishu) 580 - 625 Yen
Kihouduru namachozou / Mado no ume 650 - 655 Yen
Kihouduru(Hot Sake) 410 Yen Ichi-go (180ml)
Ice block Chuhai (Mango / Lemon) 460 Yen
Squeeze fruit (Kiwi / Lemon / Grapefruit) 435 Yen
Ooiri "dakudaku" Umeshu / Aragoshi Umeshu / Obaachan Umeshu / Makkoi Umeshu 390 - 485 Yen
Lemon Umeshu / Yogurt Umeshu 450 Yen
Recommendation of the shop 390 Yen
Sweet Potato Shochu (Kiroku / Makai eno Sasoi / Umi / Sekitoba) 390 - 460 Yen
Rare sweet potato shochu(Shimamusume / Kuroshimabijin) 450 Yen
Barley Shochu (Nakanaka) 430 Yen
Rice shochu(Hakutake white) 400 Yen
Sesame shochu(Beniotome) 450 Yen
Beer cocktail (Shandygaff / Grape beer) 550 Yen
Passion Fruit Cocktail / Mango cocktail 500 Yen
White grape cocktail / Purple vegetables and grape cocktail /Frozen mango 450 - 500 Yen
Red Wine 400 - 520 Yen Glass
White Wine 400 - 550 Yen Glass
Carrot orange / Cassis orange / Shirley Temple 370 - 400 Yen
Saika Ume Rokkun Plum 390 Yen
Kiseki no Lemon / Kiseki no Yuzu / Dekotto Pon 340 Yen
Citrus sudachi squash / Oolong tea / Orange Juice / Citron tea / Ginger ale / Cola / Calpis 270 Yen
Other Yakitori / skewers 2,000 Yen Meals For 1
Mizutaki 5,600 Yen Meals For 2
Mizutaki 1,436 Yen Meals For 1
Other Yakitori / skewers 175 Yen
Other Yakitori / skewers 195 Yen
Seseri(chicken neck meat) 195 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat) 195 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Sot-l'y-laisse 195 Yen A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
Chicken liver 175 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Meatballs 285 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Sasami (chicken tenderloin) 175 Yen
Chicken skin skewer 160 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Heart 160 Yen A dish of grilled chicken heart on a skewer.
Gizzard 160 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken wing tips 255 Yen A dish of grilled chicken wings.
Yotsumi(boneless chicken leg) 160 Yen A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
Sausage / Wiener 260 Yen
Shiitake Mushrooms 295 Yen
Grilled fish skewer 195 Yen
Seared 490 Yen
Fried chicken 620 Yen Chicken meat lightly battered and fried in oil.
Liver paste 590 Yen
Japanese-style rolled omelet 470 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Leek garnish 540 Yen Placing leeks on top of a dish to finish it off.
Other dishes served over rice 450 Yen
Kamameshi(kettle rice) 665 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ochazuke(rice with tea) 510 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Tamagokake gohan(rice with raw egg) 375 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Somen(Wheat noodles) in hot broth 510 Yen
Pudding 295 Yen
Kihouduru(Hot Sake) 775 Yen Ni-go (360ml)
Red Wine 1,800 - 4,000 Yen Full Bottle
White Wine 1,800 - 3,500 Yen Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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