Sumitora Location and Menu in Saga, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Suntory The Premium Malt's | 550 Yen | Medium Mug |
| Asahi Super Dry | 560 Yen | Medium Bottle |
| Kirin Classic Lager | 560 Yen | Medium Bottle |
| Guinness | 610 Yen | Medium Bottle |
| Asahi Dry Zero | 370 Yen | Small Bottle |
| Kaku Highball (Standard / Plum) | 360 - 440 Yen | |
| Tokubetsu Junmai Manrei | 780 Yen | |
| Senchu Hassaku (Junmai) | 780 Yen | |
| Jun Tenzan / Kihouduru (Junmaishu) | 580 - 625 Yen | |
| Kihouduru namachozou / Mado no ume | 650 - 655 Yen | |
| Kihouduru(Hot Sake) | 410 Yen | Ichi-go (180ml) |
| Ice block Chuhai (Mango / Lemon) | 460 Yen | |
| Squeeze fruit (Kiwi / Lemon / Grapefruit) | 435 Yen | |
| Ooiri "dakudaku" Umeshu / Aragoshi Umeshu / Obaachan Umeshu / Makkoi Umeshu | 390 - 485 Yen | |
| Lemon Umeshu / Yogurt Umeshu | 450 Yen | |
| Recommendation of the shop | 390 Yen | |
| Sweet Potato Shochu (Kiroku / Makai eno Sasoi / Umi / Sekitoba) | 390 - 460 Yen | |
| Rare sweet potato shochu(Shimamusume / Kuroshimabijin) | 450 Yen | |
| Barley Shochu (Nakanaka) | 430 Yen | |
| Rice shochu(Hakutake white) | 400 Yen | |
| Sesame shochu(Beniotome) | 450 Yen | |
| Beer cocktail (Shandygaff / Grape beer) | 550 Yen | |
| Passion Fruit Cocktail / Mango cocktail | 500 Yen | |
| White grape cocktail / Purple vegetables and grape cocktail /Frozen mango | 450 - 500 Yen | |
| Red Wine | 400 - 520 Yen | Glass |
| White Wine | 400 - 550 Yen | Glass |
| Carrot orange / Cassis orange / Shirley Temple | 370 - 400 Yen | |
| Saika Ume Rokkun Plum | 390 Yen | |
| Kiseki no Lemon / Kiseki no Yuzu / Dekotto Pon | 340 Yen | |
| Citrus sudachi squash / Oolong tea / Orange Juice / Citron tea / Ginger ale / Cola / Calpis | 270 Yen | |
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Mizutaki | 5,600 Yen | Meals For 2 |
| Mizutaki | 1,436 Yen | Meals For 1 |
| Other Yakitori / skewers | 175 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 195 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 175 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sasami (chicken tenderloin) | 175 Yen | |
| Chicken skin skewer | 160 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Yotsumi(boneless chicken leg) | 160 Yen | A dish of bite-sized pieces of grilled seasoned chicken on a skewer. |
| Sausage / Wiener | 260 Yen | |
| Shiitake Mushrooms | 295 Yen | |
| Grilled fish skewer | 195 Yen | |
| Seared | 490 Yen | |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| Liver paste | 590 Yen | |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Leek garnish | 540 Yen | Placing leeks on top of a dish to finish it off. |
| Other dishes served over rice | 450 Yen | |
| Kamameshi(kettle rice) | 665 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Ochazuke(rice with tea) | 510 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Pudding | 295 Yen | |
| Kihouduru(Hot Sake) | 775 Yen | Ni-go (360ml) |
| Red Wine | 1,800 - 4,000 Yen | Full Bottle |
| White Wine | 1,800 - 3,500 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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