Sumitora Location and Menu in Fukuoka, Japan
Hours of Operation
17:30 - 24:00(L.O.23:30)
Restaurant Menu
| Suntory The Premium Malt's | 560 Yen | Medium Mug |
| Asahi Super Dry | 540 Yen | Medium Bottle |
| Kirin Classic Lager | 540 Yen | Medium Bottle |
| Asahi Dry Zero | 460 Yen | Small Bottle |
| Sweet Potato Shochu(Shimamusume/Kiroku/Rokudaimeyuri/Minankata/Tanegashimakinbee) | 390 Yen | |
| Rare potato shochu(Mitake/Sato/Takura/Hachiman/Nakamura) | 485 Yen | |
| Barley Shochu(Satoh Mugi/Yamazaru) | 390 Yen | |
| Rare Barley Shochu(Nakanaka/kanehachi) | 485 Yen | |
| Rice shochu(Syun/Torikai) | 390 - 525 Yen | |
| Shochu and soda of the fruit squeeze(Grapefruit/Kiwi/Pine/Lemon) | 485 Yen | |
| Sudachi Shochu and Soda | 530 Yen | |
| "Aragoshi" Peach liquor/"Aragoshi" Apple wine/"Aragoshi" Orange liquor/ Citron liquor | 485 Yen | |
| Fuwatoro Pain | 580 Yen | |
| Ousyuku Umesyu/Shiroi Umesyu/White wine Umesyu/Red wain Umesyu | 485 Yen | |
| Kihoutsuru(Junmai) | 650 Yen | |
| Cassis (Soda/Orange/Oolong tea) | 530 Yen | |
| Shandygaff/Beer Cassis/Beer Coke/Beer Spritzer | 460 - 560 Yen | |
| Sangria/Kitty/Operator/Kalimotxo/Keel/Wine cooler | 485 Yen | |
| Yamazaki / Hakusyu | 485 Yen | Shot Glass Single |
| Kaku highball / Kaku Coke highball / Kaku Ginger highball / Apple wine highball | 390 - 435 Yen | |
| Red Wine | 420 Yen | Glass |
| White Wine | 420 Yen | Glass |
| Sparkling wine | 8,800 Yen | Full Bottle |
| Gin and tonic / Cassis orange / Chardonnay sparkling | 420 Yen | |
| Orange juice / Citrus sudachi squash / Oolong tea / Cola / Ginger ale | 270 Yen | |
| Black Oolong Tea | 420 Yen | |
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Other set meals / set menus | 5,000 Yen | Meals For 2 |
| Mizutaki | 6,000 Yen | Meals For 2 |
| Other Yakitori / skewers | 195 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 195 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 195 Yen | |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Sasami (chicken tenderloin) | 165 Yen | |
| Chicken skin skewer | 160 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Sausage / Wiener | 255 Yen | |
| Shiitake Mushrooms | 295 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Grilled fish skewer | 245 Yen | |
| Fried chicken | 540 Yen | Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared chicken thigh | 735 Yen | Chicken thigh cooked over an open flame. |
| Liver paste | 590 Yen | |
| Ham | 590 Yen | |
| Other vinegared / marinated / simmered vegetables | 390 Yen | |
| Mizutaki | 1,436 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 510 Yen | |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Chicken rice soup | 440 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pudding | 345 Yen | |
| Suntory The Premium Malt's | 390 Yen | Small Glass |
| Red Wine | 2,500 - 9,800 Yen | Full Bottle |
| White Wine | 2,500 - 5,600 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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