Sumitora Location and Menu in Fukuoka, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Mizutaki | 1,436 Yen | Meals For 1 |
| Other Yakitori / skewers | 175 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Other Yakitori / skewers | 195 Yen | |
| Chicken liver | 175 Yen | |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 175 Yen | |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Yotsumi(boneless chicken leg) | 160 Yen | A dish of bite-sized pieces of grilled seasoned chicken on a skewer. |
| Sausage / Wiener | 260 Yen | |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 650 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other Yakitori / skewers | 295 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seared | 490 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smoked | 480 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Liver paste | 590 Yen | |
| Kamameshi(kettle rice) | 665 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Ochazuke(rice with tea) | 510 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Chicken rice | 440 Yen | Kyushu specialty rice steamed together with chicken and vegetables. |
| Pudding | 295 Yen | |
| Suntory The Malt's | 530 Yen | Medium Mug |
| Asahi Super Dry | 560 Yen | Medium Bottle |
| Kirin Classic Lager | 560 Yen | Medium Bottle |
| Guinness Draught | 610 Yen | |
| Asahi Dry Zero | 370 Yen | Small Bottle |
| Kaku Highball | 380 Yen | |
| Ginger Highball | 420 Yen | |
| Honjozo Kihouzuru | 410 Yen | Ichi-go (180ml) |
| Wakanami | 750 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 650 Yen | Glass |
| Junmaisyu Kihouzuru | 650 Yen | Glass |
| Chuhai | 380 - Yen | |
| Aragoshi Umeshu | 485 Yen | |
| Sekitoba Umeshu | 450 Yen | |
| Sekitoba | 460 Yen | Glass |
| Umi | 445 Yen | Glass |
| Kiroku | 410 Yen | Glass |
| Shimamusume | 450 Yen | Glass |
| Kuroshimabijin | 450 Yen | Glass |
| Ginza no suzume Shirokouji | 410 Yen | Glass |
| Ginza no suzume Kohaku | 450 Yen | Glass |
| Hakutake Shiro | 400 Yen | Glass |
| Torikai | 390 Yen | Glass |
| Beniotome | 450 Yen | Glass |
| Shandygaff | 550 Yen | |
| Grape beer | 550 Yen | |
| Passion fruit | 500 Yen | |
| Mango cocktail | 500 Yen | |
| Cassis and Orange | 500 Yen | |
| Frozen mango | 500 Yen | |
| Red wine | 400 - Yen | Glass |
| White wine | 400 - Yen | Glass |
| Kir | 485 Yen | |
| Wine highball | 485 Yen | |
| Kitty | 485 Yen | |
| Wine Cooler | 485 Yen | |
| Oolong Tea | 290 Yen | |
| Ginger ale | 290 Yen | |
| Orange Juice | 290 Yen | |
| Cola | 290 Yen | |
| Calpico Water | 290 Yen | |
| Honjozo Kihouzuru | 775 Yen | Ni-go (360ml) |
| Wakanami | 500 Yen | Small Glass |
| Tokubetsu Honjozo Hakkaisan | 500 Yen | Small Glass |
| Junmaisyu Kihouzuru | 500 Yen | Small Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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