Sumitora Location and Menu in Fukuoka, Japan
Hours of Operation
17:30 - 24:00(L.O.23:00)
Restaurant Menu
| Other Yakitori / skewers | 2,000 Yen | Meals For 1 |
| Mizutaki | 6,000 Yen | Meals For 2 |
| Mizutaki | 2,872 Yen | Meals For 2 |
| Meatballs | 285 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 195 Yen | |
| Other Yakitori / skewers | 195 Yen | |
| Seseri(chicken neck meat) | 195 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 195 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Sot-l'y-laisse | 195 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 195 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Sasami (chicken tenderloin) | 165 Yen | |
| Chicken skin skewer | 160 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | |
| Chicken wing tips | 255 Yen | A dish of grilled chicken wings. |
| Yotsumi(boneless chicken leg) | 195 Yen | A dish of bite-sized pieces of grilled seasoned chicken on a skewer. |
| Seared chicken thigh | 765 Yen | Chicken thigh cooked over an open flame. |
| Sausage / Wiener | 255 Yen | |
| Shiitake Mushrooms | 195 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Grilled fish skewer | 245 Yen | |
| Liver paste | 590 Yen | |
| Fried chicken | 570 Yen | Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 470 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other Japanese-style Salad | 880 Yen | |
| Other vinegared / marinated / simmered vegetables | 375 Yen | |
| Other dishes served over rice | 520 Yen | |
| Ochazuke(rice with tea) | 510 Yen | |
| Somen(Wheat noodles) in hot broth | 510 Yen | |
| Tamagokake gohan(rice with raw egg) | 375 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pudding | 345 Yen | |
| Suntory The Premium Malt's | 560 Yen | Medium Mug |
| Asahi Super Dry | 560 Yen | Medium Bottle |
| Kirin Lager Beer | 560 Yen | |
| Asahi Dry Zero | 460 Yen | |
| Potato Shochu(Satsuma ishin/Minankata) | 410 Yen | |
| Potato Shochu(Shiratama no tsuyu/Mitake/Shimamusume/Kiroku/Umi/Satsumadyaya) | 435 Yen | |
| Potato Shochu(Nakamura/Hachiman) | 485 Yen | |
| Potato Shochu(Sekitoba/Sato kuro) | 530 Yen | |
| Barley Shochu(Chingu/Nakanaka/Kanehachi) | 435 - 485 Yen | |
| Rice shochu(Yamahisui/torikai) | 460 - 560 Yen | |
| Brown sugar shocyu(Rento) | 460 Yen | |
| Perilla shocyu(Yamanoka) | 435 Yen | |
| Awamori(shimauta) | 435 Yen | |
| Kihoutsuru(Atsukan) | 750 Yen | |
| Kihoutsuru(reishu) | 630 Yen | Glass |
| Cold Sake of the season | 750 Yen | Glass |
| Baisen Tarujikomi Umeshu/Dazaifusan no oishii Umeshu/Koshino Kagetora Umeshu | 440 Yen | |
| Blood orange Umeshu Apollo/Umesen'nin Yakushima Tankan Umeshu/Apple plum wine | 470 Yen | |
| White Umeshu/Uguisutomari Ootoro | 490 Yen | |
| Fruit Liqueur of the Umenoyado(Citron liquor/"Aragoshi" Peach liquor/"Aragoshi" Orange liquor) | 490 Yen | |
| Shochu and soda of the fruit squeeze(Lemon/Lime/Kiwi/Orange/Grapefruit) | 460 Yen | |
| Cassis(Orange/Soda/Oolong tea/Grapefruit) | 485 Yen | |
| Fuzzy Navel | 485 Yen | |
| Operator/Kitty | 485 Yen | |
| Kaku Highball | 435 Yen | |
| Bowmore 12 years | 485 Yen | |
| Spritzer(Red/White) | 435 Yen | |
| Red Wine | 435 Yen | Glass |
| White Wine | 435 Yen | Glass |
| Sparkling wine | 2,400 Yen | Full Bottle |
| Cola/Calpis/Ginger ale/Oolong tea/Apple juice/Orange juice/Grapefruit juice | 270 Yen | |
| Suntory The Premium Malt's | 460 Yen | Small Glass |
| Kihoutsuru(reishu) | 525 Yen | Small Glass |
| Cold Sake of the season | 550 Yen | Small Glass |
| Red Wine | 2,400 Yen | Full Bottle |
| White Wine | 2,400 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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